This shrimp fajita bowl recipe is perfect for nights when you want a meal that’s quick, flavorful, and completely satisfying. Succulent shrimp mingle with roasted peppers and onions, all served over a bed of fluffy rice!
Topped with creamy guacamole, sweet corn, cotija cheese, and a drizzle of smoky chipotle sauce, every bite is a perfect balance of spice, freshness, and indulgence. The best part? Everything cooks on one sheet pan, meaning minimal prep and easy cleanup. Ready in just 30 minutes, it’s ideal for quick dinners, meal prep, or even a satisfying lunch!
Ingredients for Shrimp Fajita Bowl
For the Bowl:
- 1 lb raw shrimp, peeled and deveined
- 2 tbsp olive oil, divided
- 1 (1.27 oz) fajita seasoning packet
- ½ medium yellow or white onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- ½ fresh lime
- 2 cups cooked rice
- ¼ cup guacamole
- ¼ cup canned corn, drained and rinsed
- 2 tbsp cotija cheese
- fresh cilantro, for garnish
For the Chipotle Sauce:
- ½ cup plain Greek yogurt
- ½ cup mayonnaise
- 3 chipotle peppers in adobo sauce, minced
- ½ tsp paprika
- ¼ tsp salt
- ½ fresh lime
Step-by-Step Instructions with Pictures
Preheat the oven to 425°F.
Add the sliced onion and bell peppers to a sheet pan. Toss with 1 tablespoon of olive oil and half of the fajita seasoning.
Bake for 10 minutes, until vegetables begin to soften.
Push vegetables to one side of the pan. Add the shrimps, tossing with the remaining 1 tablespoon olive oil and fajita seasoning.
Bake for 8 to 10 minutes, or until the shrimps are pink and cooked through.
For extra char, broil for 30–60 seconds at the end. Squeeze fresh lime juice over the top.
While the shrimps and vegetables cook, prepare the chipotle sauce in a small bowl.
Whisk together the Greek yogurt, mayonnaise, chipotle peppers, paprika, salt, and lime juice. Mix until smooth.
Assemble the medium bowl by placing the rice as the base.
Top each with shrimps and fajita vegetables.
Add guacamole, corn, cotija cheese, and fresh cilantro. Drizzle generously with chipotle sauce.
Serve and enjoy!
Tips for the Best Shrimp Fajita Bowls
- Choose Fresh Shrimp: Use large, firm shrimp for the best texture.
- Don’t Overcrowd the Pan: Roast evenly by leaving space between shrimp and veggies.
- Adjust Spice: Add more chipotle peppers or a dash of cayenne if you like heat.
- Prep Ahead: Slice veggies and cook rice in advance to save time.
Serving Ideas
- Quick Lunch or Dinner: Perfect for a fast, satisfying weeknight meal.
- Taco Bowls: Serve with tortillas or chips for a fun twist.
- Meal Prep Friendly: Store in containers for lunches throughout the week.
- Extra Zing: Add a squeeze of lime or a dollop of extra chipotle sauce for bold flavor.
Recipe Variations
- Vegetarian Version: Swap shrimp for roasted tofu or beans.
- Extra Heat: Stir in chopped jalapeño or hot sauce to the chipotle sauce.
- Cheesy Twist: Sprinkle shredded cheddar or pepper jack on top.
- Protein Boost: Add black beans or tofu to make it heartier.
Storage and Reheating Tips
- Store: Keep leftovers in airtight containers in the fridge for up to 3 days.
- Reheat: Warm in the oven or microwave. Drizzle more Chipotle sauce after reheating.
- Sauce Stays Fresh: The chipotle sauce can be stored separately in the fridge for up to 5 days.
One Last Thing
If you crave a protein-rich meal that isn’t bland, this recipe is what you need. It’s quick, flavorful, and perfectly balanced between smoky, zesty, and fresh. You’ll likely find yourself making it again and again!
Your Turn
If you make this shrimp fajita bowl recipe, please take a moment to let me know how you liked them by leaving a rating and a comment below on the recipe card. Follow me on Pinterest and Facebook for more easy and tasty recipes!
Easy Mexican Recipes to Try Next
Easy Sheet Pan Shrimp Fajita Bowl with Chipotle Sauce
Ingredients
For the Bowl:
- 1 lb raw shrimp peeled and deveined
- 2 tbsp olive oil divided
- 1.27 oz fajita seasoning packet
- 1/2 medium yellow or white onion thinly sliced
- 1 green bell pepper thinly sliced
- 1 red bell pepper thinly sliced
- 1/2 fresh lime
- 2 cups cooked rice
- 1/4 cup guacamole
- 1/4 cup canned corn drained and rinsed
- 2 tbsp cotija cheese
- Fresh cilantro for garnish
For the Chipotle Sauce:
- 1/2 cup plain Greek yogurt
- 1/2 cup mayonnaise
- 3 chipotle peppers in adobo sauce minced
- 1/2 tsp paprika
- 1/4 tsp salt
- 1/2 fresh lime
Instructions
- Preheat the oven to 425°F.
- Add the sliced onion and bell peppers to a sheet pan. Toss with 1 tablespoon of olive oil and half of the fajita seasoning.2 tbsp olive oil, 1/2 medium yellow or white onion, 1 green bell pepper, 1 red bell pepper, 1.27 oz fajita seasoning packet
- Bake for 10 minutes, until vegetables begin to soften.
- Push vegetables to one side of the pan. Add the shrimp, tossing with the remaining 1 tablespoon olive oil and fajita seasoning.1 lb raw shrimp
- Bake for 8 to 10 minutes, or until the shrimps are pink and cooked through.
- For extra char, broil for 30–60 seconds at the end. Squeeze fresh lime juice over the top.1/2 fresh lime
- While the shrimps and vegetables cook, prepare the Chipotle sauce in a small bowl.
- Whisk together the Greek yogurt, mayonnaise, chipotle peppers, paprika, salt, and lime juice. Mix until smooth.1/2 cup plain Greek yogurt, 1/2 cup mayonnaise, 3 chipotle peppers in adobo sauce, 1/2 tsp paprika, 1/4 tsp salt, 1/2 fresh lime
- Assemble the medium bowl by placing the rice as the base.2 cups cooked rice
- Top each with shrimps and fajita vegetables.
- Add guacamole, corn, cotija cheese, and fresh cilantro. Drizzle generously with chipotle sauce. Enjoy!1/4 cup guacamole, 1/4 cup canned corn, 2 tbsp cotija cheese, Fresh cilantro
Notes
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- Choose Fresh Shrimp: Use large, firm shrimp for the best texture.
-
- Don’t Overcrowd the Pan: Roast evenly by leaving space between shrimp and veggies.
-
- Adjust Spice: Add more chipotle peppers or a dash of cayenne if you like heat.
-
- Prep Ahead: Slice veggies and cook rice in advance to save time.
Nutrition
Tamara Tsaturyan is the owner and writer of Thriving In Parenting, a website focused on providing simple tips for busy parents — easy and healthy recipes, home decor and organization ideas and all things P A R E N T I N G.
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