Are you a s’mores Crumbl cookies lover on the hunt for a homemade version of those favorite treats that you can’t get enough of?
Your search ends here!
Skip the lines and create your very own batch of Crumbl cookie perfection that captures the essence of s’mores without the need for a campfire.
This delightful creation combines the best of gooey marshmallows, irresistible chocolate chips, and the perfect flavor of graham cracker crumbs.
Get ready to make the ultimate alternative of the chewy cookie that’s as satisfying as the real deal!
Why You’ll Love This Recipe
Crumbl cookies are worth every ounce of the hype they receive.
And here’s why you’ll love this copycat recipe of the Crumbl s’mores cookies:
- Unforgettable Flavor Fusion: This delightful creation combines the best of gooey marshmallows, irresistible chocolate chips, and buttery graham cracker crumbs.
It’s a symphony of flavors and textures that’s impossible to resist.
- Basic Ingredients: No need to scour the ends of the earth for exotic ingredients.
This recipe thrives on basic components that you probably already have in your kitchen. - Easy to Make: Even if you’re a baking newbie, fear not.
These cookies are as forgiving as they are delicious!
Just follow my step-by-step instructions (and I included pictures for each step as well!), and you’ll be on your way to cookie heaven.
Disclosure: This post contains affiliate links. If you click highlighted links or product pictures and make a purchase, I may receive a commission at no additional cost to you.
Ingredients Needed For S’mores Crumbl Cookies Copycat Recipe
Here’s what you’ll need to make these delectable cookies a reality:
- 1 + 1/4 cups all purpose white flour
- 2.5 g baking soda (1 tsp)
- 1/3 cup unsalted butter, at room temperature
- 1/3 cup white sugar
- 1/2 cup brown sugar
- 5 drops of vanilla extract
- 1 large egg
- 3/4 cup chocolate chips
- 8-10 marshmallows
- 1/2 cup blended chocolate crackers or chocolate Graham cracker crumbs
- pinch of salt
For decoration:
- white chocolate, melted
Detailed Instructions With Pictures
1. Preheat oven to 350°F (175°C) and line a large cookie sheet with parchment paper.
2. In a large bowl, beat together the butter, white sugar, and brown sugar with a hand or a stand mixer until the sugar mixture becomes creamy.
3. Crack in the egg and add 5 drops of vanilla extract. Give it a good mix.
4. Using a rolling pin crush graham cracker pieces into fine crumbs.
Gradually add the dry ingredients: flour, baking soda, graham cracker crumble, and salt. Add chocolate chips. Mix with a wooden spoon. Don’t over-mix.
5. Form cookie dough balls and arrange them on the baking sheet, you can use a cookie scoop. Make the balls into huge cookies (just like the massive s’mores Crumbl cookies) or into smaller cookies (for a bite-sized experience).
6. Bake these goodies for 10-12 minutes until they’re golden brown and irresistible.
7. Once the cookies are out of the oven, place a couple of marshmallows on top of each cookie.
Burn the top of the marshmallows with a blow torch. Alternatively, turn the broiler on setting on high, and return the cookies to the oven for 1-2 minutes until the marshmallows are lightly brown.
Drizzle melted white chocolate on top. This adds an elegant touch and enhances the flavor.
Enjoy!
Substitutes
Don’t worry if you’re missing a couple of ingredients or need some alternatives:
- Chocolate Chips: If you’re feeling adventurous, swap out milk chocolate chips for chocolate chunks, or even broken pieces of a Hershey’s chocolate bar.
- Marshmallows: Skip marshmallows if you don’t have any on hand. Use flavored or unflavored, mini marshmallows or even vegan alternatives. All types would work. And if you’re obsessed with all things marshmallows, make these air fryer s’mores next.
- Graham Crackers: If you can’t find chocolate graham crackers, you can use any chocolate cookies for the crumble.
How To Store S’mores Crumbl Cookies
If, by some miracle, you have leftovers, here’s how to keep them at their best:
- Storage: Keep the cookies in an airtight container at room temperature for up to 5 days.
- Make Ahead: They also freeze well. So you can bake a double batch and keep in the freezer for up to 3 months.
TIP! To keep them soft and chewy, you can place a slice of bread or a marshmallow in the container.
Why Everyone’s Obsessed with Crumbl Cookies?
Crumbl desserts have gained a nationwide cult since their launch in 2017.
So what are the reasons for the widespread obsession, you ask?
The first thing is that Crumbl’s cookies are not your average, run-of-the-mill treats.
They’re larger-than-life giant cookies– quite literally.
These cookies are massive, often rivaling the size of a child’s face.
And let’s be honest, the sheer size of these cookies is a huge part of their allure.
But there’s more to the obsession than just their impressive size.
Crumbl Cookies have a unique ability to tap into our sweetest cravings and provide an indulgence that goes beyond the ordinary.
Here’s why everyone’s clamoring for a bite of these delectable creations:
- The Ultimate Sweet Tooth Satisfaction:
Crumbl Cookies are designed to be ultra-sweet, and they don’t hold back on the sugar.
From a generous drizzle of melted chocolate to a thick layer of buttercream frosting, these cookies don’t shy away from delivering an explosion of sweetness. - Instagram-Worthy Aesthetics:
In the age of Instagram and social media, aesthetics play a significant role in our food choices. Crumbl Cookies are not only delicious but also visually stunning.
The vibrant colors, artistic designs, and mouthwatering toppings make these cookies perfect subjects for that coveted foodie snapshot. Plus they come in a pretty pink box. - Element of Surprise: Crumbl Cookies are known for their weekly rotating menu, which features a variety of unique and exciting flavors.
And they offer a surprise cookie every week. The element of surprise and the anticipation of trying something new adds to the excitement and obsession.
One Last Thing
There you have it – the easy recipe for s’mores Crumbl cookies that are sure to leave you and the whole family in a state of sheer cookie ecstasy.
Whether you’re looking for the best s’mores cookies or just trying for a new favorite treat, these delicious cookies are bound to become an absolute favorite in your baking repertoire.
Whip up a batch, share with family and friends, and get ready for a flood of compliments and requests for your secret Crumbl copycat recipe.
Your Turn
If you try this recipe, please take a moment to let me know how you liked it by leaving a rating and a comment below on the recipe card.
Also Try These Other Easy Dessert Recipes:
- Best Mini Turtle Cheesecakes Recipe For Dessert Lovers
- Mini Key Lime Pie Bites: A Must-Try Easy Recipe
- Healthy Overnight Oats Tiramisu: Best Protein Rich Recipe
- Healthy Strawberry Yogurt Parfaits for Wholesome Treat
Easy S’Mores Crumbl Cookies [Copycat Recipe]
Ingredients
- 1+ 1/4 cup all purpose white flour
- 2.5 g baking soda 1 tsp
- 1/3 cup unsalted butter at room temperature
- 1/3 cup white sugar
- 1/2 cup brown sugar
- 5 dops vanilla extract
- 1 large egg
- 3/4 cup chocolate chips
- 8-10 marshmallows
- 1/2 cup blended chocolate crackers or chocolate Graham cracker crumbs
- pinch of salt
- white chocolate melted
Instructions
- Preheat oven to 350°F (175°C) and line a large cookie sheet with parchment paper.
- In a large bowl, beat together the butter, white sugar, and brown sugar with a hand or a stand mixer until the mixture the sugar mixture becomes creamy.1/3 cup unsalted butter, 1/3 cup white sugar, 1/2 cup brown sugar
- Crack in the egg and add 5 drops of vanilla extract. Give it a good mix.1 large egg, 5 dops vanilla extract
- Using a rolling pin crush graham cracker pieces into fine crumbs.1/2 cup blended chocolate crackers or chocolate Graham cracker crumbs
- Gradually add the dry ingredients: flour, baking soda, graham cracker crumble, and salt. Add chocolate chips. Mix with a wooden spoon. Don't over-mix.1+ 1/4 cup all purpose white flour, 2.5 g baking soda, 3/4 cup chocolate chips, 1/2 cup blended chocolate crackers or chocolate Graham cracker crumbs, pinch of salt
- Form cookie dough balls and arrange them on the baking sheet, you can use a cookie scoop. Make the balls into huge cookies (just like the massive s'mores Crumbl cookies) or into smaller cookies (for a bite-sized experience).
- Bake these goodies for 10-12 minutes until they're golden brown and irresistible.
- Once the cookies are out of the oven, place a couple of marshmallows on top of each cookie. Burn the top of the marshmallows with a blow torch. Alternatively, turn the broiler on setting on high, and return the cookies to the oven for 1-2 minutes until the marshmallows are lightly brown.8-10 marshmallows
- Drizzle melted white chocolate on top. This adds an elegant touch and enhances the flavor.white chocolate
Notes
- Storage: Keep the cookies in an airtight container at room temperature for up to 5 days.
- Make Ahead: They also freeze well. So you can bake a double batch and keep it in the freezer for up to 3 months.
Nutrition
Tamara Tsaturyan is the owner and writer of Thriving In Parenting, a website focused on providing simple tips for busy parents — easy and healthy recipes, home decor and organization ideas and all things P A R E N T I N G.
Comments & Reviews
Gail says
Made them last night with my kids and they loved and enjoyed it! These are amazingly delicious cookies. Super easy to make. Thanks so much!