Patriotic Red, White And Blue Mini Cheesecakes 

Red, White And Blue Mini Cheesecakes

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Ingredients

Cottage cheese Sugar Cookies Butter Gelatin Sour cream Heavy cream Food Coloring Strawberries Get The Recipe

In a large bowl mix cottage cheese, sugar, and sour cream.

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Off-white Section Separator Add heavy cream and mix. In a small bowl soak the gelatin in cold water, warm it up after 10 minutes (do not boil it). Pour the gelatin into the mixture. Mix well 2 Get The Recipe

In another bowl crush the cookies. Add melted butter. Mix until smooth.

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Fill the cupcake liners with prepared butter and cookie mixture by a third. Put them in the freezer for 5-7 minutes.

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Then add a thin layer of the white cheesecake batter from the first bowl, leaving room for the red and blue colors.

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Divide the rest of the white batter into two parts. Add blue color to one, and red to another one. Mix well.

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Spread a layer of the red batter on the frozen white layer. Transfer to the freezer again for a couple of minutes.

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Lay out the final blue layer on the top. Transfer to the freezer for 10 minutes.

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Decorate with strawberries and edible mini stars.

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Serve at your 4th of July party and enjoy!

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