This delicious whipped feta dip is the appetizer your snack table has been missing! With its tangy flavor and ultra-rich texture, this feta olive dip delivers big on taste without the effort. Perfect for dipping, spreading, or dolloping over anything!
Got a block of feta cheese at home? Turn it into a crowd-pleasing, fancy dip! This savory spread packs a ton of Mediterranean-inspired flavors that you can serve anytime, at any occasion. It’s my go-to dip at home – we can’t get enough of it!
What makes it so irresistible is how everything is balanced. You’ll get feta’s salty, tangy taste, Greek yogurt’s creaminess, and the Kalamata olives’ brininess in one bite. You only need a blender, simple ingredients, and about 10 minutes of your time, and you’re on your way to making something delicious!
Why You’ll Love This Recipe
Ingredients Needed For Whipped Feta Dip With Olives
- 8 oz block of feta
- ½ cup plain Greek yogurt
- 1 garlic clove, minced
- ½ tsp lemon juice
- 1 tbsp extra virgin olive oil, plus more for topping
- Fresh parsley, chopped, for garnish
- Kalamata olives, for topping
Step-by-Step Instructions With Pictures
Chop the parsley.
Mince the garlic.
Cut the feta into cubes.
Blend the feta cheese and yogurt in a blender or food processor.
Add the minced garlic, lemon juice, and olive oil.
Blend everything together.
Pour the mixture into a bowl or dish.
Drizzle a little olive oil on top.
Sprinkle some chopped parsley and top with a few Kalamata olives.
Serve and enjoy!
Tips For Making The Best Whipped Feta Appetizer
- Block, not Crumbled: For best results, make sure to use block feta cheese for this recipe. Crumbled feta is too dry and won’t taste nearly as good.
- Use Room-Temperature Ingredients: Let the feta cheese and Green yogurt sit at room temperature for several minutes before using them. Blending cold ones might make the dip lumpy instead of smooth and soft.
- Control Consistency: Add the Greek Yogurt slowly to help avoid making the dip runny. Start with half the amount, pouring more until you’ve reached your desired consistency, texture, and taste. Conversely, consider adding milk or cold water if you think the dip is too thick. This will lighten the dip’s texture without changing the flavor too much.
- Blend Well: You’ll want your feta dip smooth, not gritty, so blend the mixture for a few minutes instead of seconds. This process will help break down the feta cheese fully.
- Just Chill: If you have time, let it chill from 30 minutes to an hour before serving. This extra step will help the flavors meld together and improve the dip’s consistency.
Serving This Creamy Whipped Feta Cheese Dip
Here are some wonderful pairing ideas for this dip:
- The Classic Pair: Serve the dip with warm pita bread, pita chips, crackers, or breadsticks.
- Greens and Veggies: Pair the dip with vegetables that guests can dunk! Think cucumbers, carrot sticks, cherry tomatoes, and crunchy bell peppers.
- Bread Base: Spread the whipped feta dip on a crostini base and add your favorite toppings.
- Mediterranean Grazing Board: Serve the dip with olives, hummus, and falafel on a charcuterie board.
- Protein Pairs: This dip tastes great with lamb skewers and shrimp!
Easy Whipped Feta With Greek Yogurt Recipe Variations
Want to play with the flavors a bit? Try these tasty ideas when making creamy whipped feta dip:
- Spicy Whipped Feta Dip: Top with red pepper flakes or mix in your chili of choice in the blender.
- Herbed Dip: Add fresh herbs like dill or thyme to the mixture.
- Sweet and Salty: Add honey or agave syrup to give the dip a sweeter edge.
- Fruity Whipped Dip: Blend some ripe avocados for extra color and creaminess.
- Vegan Dip: Use vegan feta and dairy-free yogurt substitutes for regular feta and Greek yogurt.
Storage
Store: Any dip leftovers should be stored in an airtight container and kept in the fridge. They will be good for up to 3 days. Before serving, stir it a bit to help loosen it up.
Freeze: You can freeze the dip for up to 3 months. To prevent freezer burn, press plastic wrap on top of the dip before sealing. However, the texture might become grainier after thawing. To thaw, place in the fridge overnight.
One Last Thing
Learning how to make whipped feta dip is easier than you think! This creamy, tangy dip delivers big on flavor and makes for a deliciously punchy addition to everyday meals.
Feel free to play with pairings, try the variations above, or make the dip your own however you want. You’ll be amazed at how quickly it becomes a fridge staple—and everyone’s go-to dip!
Your Turn
If you make this whipped feta dip, please take a moment to let me know how you liked it by leaving a rating and a comment below on the recipe card. Follow me on Pinterest and Facebook for more easy and tasty recipes!
More Recipes To Try Next
Whipped Feta Dip: A Tangy Spread Everyone Will Love
Equipment
- Measuring cup and spoon
- serving bowl or dish
Ingredients
- 8 oz block of feta
- ½ cup plain Greek yogurt
- 1 garlic clove minced
- ½ tsp lemon juice
- 1 tbsp extra virgin olive oil plus more for topping
- fresh parsley chopped, for garnish
- Kalamata olives for topping
Instructions
- Chop the parsley.fresh parsley
- Mince the garlic.1 garlic clove
- Cut the feta into cubes.8 oz block of feta
- Blend the feta cheese and yogurt in a blender or food processor.½ cup plain Greek yogurt, 8 oz block of feta
- Add the minced garlic, lemon juice, and olive oil.½ tsp lemon juice, 1 tbsp extra virgin olive oil, 1 garlic clove
- Blend everything together.
- Pour the mixture into a bowl or dish.
- Drizzle a little olive oil on top.
- Sprinkle some chopped parsley and top with a few Kalamata olives.Kalamata olives
- Serve and enjoy!
Notes
- Block, not Crumbled: For best results, make sure to use block feta cheese for this recipe. Crumbled feta is too dry and won’t taste nearly as good.
- Use Room Temperature Ingredients: Let the feta cheese and Green yogurt sit at room temperature for several minutes before using. Blending cold ones might make the dip lumpy instead of smooth and soft.
- Control Consistency: Consider adding the Greek Yogurt slowly to help avoid making the dip runny. Start with half the amount, pouring more until you’ve reached your desired consistency, texture, and taste. Conversely, if you think the dip is too thick, consider adding milk or cold water. This will lighten the dip’s texture without changing the flavor too much.
- Blend Well: You’ll want your feta dip smooth, not gritty, so blend the mixture for a few minutes instead of seconds. This process will help break down the feta cheese fully.
- Just Chill: If you have time, consider letting it chill from 30 minutes to an hour before serving. This extra step will help the flavors meld together and improve the dip’s overall consistency.
Nutrition
Tamara Tsaturyan is the owner and writer of Thriving In Parenting, a website focused on providing simple tips for busy parents — easy and healthy recipes, home decor and organization ideas and all things P A R E N T I N G.
Share Your Thoughts!
I love to know your thoughts, make sure to comment below to start a discussion! You can also follow me on your favorite social network below.