Easy Goat Cheese Flatbread With Arugula and Blueberries

This goat cheese flatbread is the perfect appetizer! Think creamy goat cheese, sweet blueberries, and peppery arugula on a crispy naan flatbread with a drizzle of honey – it’s the ultimate fruity, savory, and tangy combination. You can slice these up into small pieces and serve them as a party appetizer or snack!

I love Mediterranean flavors. My kids, on the other hand, crave fruity snacks. That’s why this goat cheese flatbread recipe is the perfect compromise! It’s like a flavor party where everyone’s invited.

The creamy and fresh goat cheese pairs perfectly with the sweetness of the blueberries, while the peppery arugula adds a refreshing bite. Though it might seem like a lot is happening in this recipe, each ingredient complements the others beautifully! 

Plus, it’s super easy to make. No need to make dough from scratch. Just grab some store-bought mini naan bread or pizza dough as the base. All you need to do is assemble your toppings and pop them in the oven!

Step-by-Step Preparation With Pictures

1. Start by preheating your oven to 350° F.

2. Slice the onion into thin strips. Add them to a skillet with olive oil. Cook for 2-3 minutes over medium-low heat until they turn translucent.

3. Add salt and a tablespoon of honey, and give it a good stir. Once fully coated, remove the skillet from the heat.

4. Spread a layer of cream cheese over each naan bread and place them on a baking pan lined with a baking sheet or parchment paper. Divide the sweet caramelized onions evenly among the flatbreads. Sprinkle fresh thyme leaves over each bread. Arrange fresh blueberries on top of the flatbread however you like. Just ensure to leave spaces between each blueberry. Crumble honey goat cheese into bite-sized pieces and sprinkle them on each bread.

5. Place the baking sheet pan in the preheated oven and bake for about 10 minutes, or until the blueberries start to burst.

6. Remove the flatbreads from the oven and add a handful of fresh arugula to each bread. Drizzle with a little extra honey or balsamic glaze.

7. Slice your flatbread pizzas into smaller pieces and serve hot. Enjoy the burst of flavors in every bite!

Variation Ideas

There are numerous ways to customize this recipe Here are some fun variations I’ve tried and liked.

• Crunchy Texture: For an extra crunch, sprinkle some toasted almonds, walnuts, or even sliced apples on top of your flatbread before baking.

• Spice it Up: If you’d like to add a kick to your blueberry goat cheese flatbread, sprinkle some red pepper flakes on top before baking. Just ensure to control the heat so kids can enjoy them as well.

• Fig Flatbreads: For a savory twist, add sliced fresh figs to your flatbread. They complement the tangy goat cheese and bring a hint of sweetness to the mix.

• Experiment with Different Fresh Herbs: Try using fresh basil or rosemary instead of thyme to change up the flavor profile of your fruity and tangy flatbread.

• Cranberry Flatbreads: Swap out the blueberries for fresh cranberries for a seasonal twist. The tartness of the cranberries also pairs perfectly well with the creamy goat cheese.

• Garlicky Spinach Flatbread: Sauté some fresh spinach with garlic and use it as a topping for your flatbread.

• Mushroom Mixture: Get a mix of mushrooms, like cremini and shiitake, and sauté them with garlic and olive oil. Once they’re golden and delicious, spread the mushroom mixture over the cream cheese layer before adding the blueberries. It adds a rich, earthy taste that pairs well with the creamy goat cheese.

Serving Suggestions

Enjoy your flatbread to the fullest by pairing it with the right accompaniments! Here are some ideas you should try.

• Pair with Other Appetizers and Wine: Serve this goat cheese arugula flatbread with a glass of wine for a sophisticated pairing, alongside these chicken stuffed crescent rolls and these cheese and spinach tartlets.

• Simple Green Salad: To make your meal more filling and balanced, serve your goat cheese flatbread with a side of crisp green salad. Toss the salad with a drizzle of olive oil, balsamic vinegar, and black pepper to enhance the flavors.

• Roasted Vegetables: Enhance the taste and add a pop of color to your meal! Roast some seasonal vegetables, such as red bell peppers and cherry tomatoes, and serve them alongside your flatbread.

Tips for Success

Whether it’s your first time making this goat cheese flatbread recipe or you’ve put it into a regular rotation, consider these pro tips to ensure it turns out perfect and delicious every time!

• Use Fresh Ingredients: Fresh ingredients are the key to making this flatbread. So, opt for fresh berries and baby arugula for the best results.

• Soften Cream Cheese: Make sure to use softened cream cheese for an easy and even spread without clumps.

• Custom Size Your Flatbread: If you’re using pizza dough, depending on the size of your pan or oven space, you can roll out your dough using a rolling pin to control the thickness level. This is great for cutting the larger piece into smaller portions and using them as a party appetizer.

• Don’t Overload the Flatbread: Too many toppings can make it soggy. So, be mindful not to overload the flatbread.

• Serve Immediately: This goat cheese flatbread is best enjoyed fresh out of the oven, so serve it up as soon as it’s ready.

Storage

If you have any leftovers, store them in an airtight container in the refrigerator for up to two days. You can enjoy them cold or reheated in a toaster oven for a quick snack or meal. To reheat, simply place your flatbreads in a preheated oven at 350° F for a few minutes until warmed through.

One Last Thing

If you’re a busy parent like me, you’ll love how convenient this recipe is. Plus, you can get creative with the toppings and make it your own!

So, enjoy the simplicity and flavor of this goat cheese flatbread with arugula and blueberries. It’s the perfect solution when you need a quick and delicious appetizer or snack!

Your Turn

If you make this flavorful goat cheese flatbread appetizer, please take a moment to let me know how you liked it by leaving a rating and a comment below on the recipe card.

Top Recipes To Try Next