Sloppy Joe nachos take classic comfort food to a whole new level. This sheet pan creation combines ground beef, gooey melted cheese, and tangy pickles for a flavor explosion that hits savory, sweet, and tangy all at once.
It’s the kind of dish that feels indulgent without any fuss, perfect for weeknight dinners, casual gatherings, or game day snacking. Every bite is a mix of crispy tortilla chips, rich cheesy layers, and hearty sloppy joe goodness that disappears in no time.
Easy to love and impossible to resist, these nachos are a guaranteed crowd-pleaser for both kids and adults. Don’t wait—grab a sheet pan, pile on the toppings, and serve up these easy sloppy joe nachos tonight!
Ingredients for Sloppy Joe Nachos
- 1 lb ground beef
- ½ cup white onion, diced
- 2 tbsp olive oil
- 1 cup tomato sauce
- 1 tbsp yellow mustard
- ¼ cup ketchup
- 2 tbsp BBQ sauce
- ½ tsp salt
- 1 (9-ounce) bag tortilla chips
- 1½ cups shredded cheddar cheese
- ½ cup dill pickle slices, roughly chopped
- Sour cream, for serving
- Green onion, sliced for garnish
Step-by-Step Instructions with Pictures
Heat olive oil in a large skillet over medium heat.
Add diced onion to the skillet.
Cook for 3–5 minutes, until softened.
Add ground beef to the skillet and cook for 7–10 minutes.
Break it up with a spatula as it browns. Drain excess grease if needed.
Stir in the tomato sauce, mustard, ketchup, BBQ sauce, and salt.
Mix well, then reduce the heat and simmer for 3–5 minutes, until thickened.
Preheat the oven to 400°F and line a 9×13-inch baking sheet with parchment paper.
Spread tortilla chips evenly on the baking sheet.
Spoon the sloppy joe mixture over the chips.
Sprinkle shredded cheddar cheese evenly on top.
Bake uncovered for 7–10 minutes, or until the shredded cheese is melted and bubbly.
Remove from the oven and garnish with chopped pickles, sour cream, and green onions.
Serve the sloppy joe nachos immediately and enjoy!
Tips for Making the Best Sloppy Joe Nachos
- Brown the Beef: Adds flavor and keeps it juicy.
- Layer Evenly: Make sure every bite has toppings.
- Melt the Cheese: Keep it gooey, not overcooked.
- Add Pickles Last: Keeps them crunchy and tangy.
- Serve Fresh: Chips stay crisp when served immediately.
Serving Ideas
- Kids’ Favorite: Add extra cheese for little ones.
- Game-Day Snack: Perfect for watching sports with friends.
- Family Dinner: Pair with a simple salad for a fun meal.
- Party Tray: Serve on a large sheet pan for easy sharing.
Storage and Reheating Tips
- Store: Keep leftovers in an airtight container in the fridge for up to 2 days.
- Reheat: Warm ground beef nachos in the oven at 350°F for 5–10 minutes to retain crispiness.
One Last Thing
If sloppy joe nachos aren’t in your regular rotation yet, this easy sheet pan version is the perfect way to change that. It comes together fast, uses simple ingredients, and delivers bold, crowd-pleasing flavor in every bite. Try it once, and you’ll likely find yourself turning to this recipe again and again for busy weeknights, game days, or casual get-togethers.
Your Turn
If you make this sloppy joe nachos recipe, please take a moment to let me know how you liked them by leaving a rating and a comment below on the recipe card. Follow me on Pinterest and Facebook for more easy and tasty recipes!
More Crowd-Pleasing Recipes to Try Next
Crispy Sloppy Joe Nachos Recipe That Hits Every Flavor Note
Ingredients
- 1 lb ground beef
- 1/2 cup white onion diced
- 2 tbsp olive oil
- 1 cup tomato sauce
- 1 tbsp yellow mustard
- 1/4 cup ketchup
- 2 tbsp BBQ sauce
- 1/2 tsp salt
- 1 bag tortilla chips
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup dill pickle slices roughly chopped
- sour cream for serving
- green onion sliced for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.2 tbsp olive oil
- Add diced onion to the skillet.1/2 cup white onion
- Cook for 3–5 minutes, until softened.
- Add ground beef to the skillet and cook for 7–10 minutes.1 lb ground beef
- Break it up with a spatula as it browns. Drain excess grease if needed.
- Stir in the tomato sauce, mustard, ketchup, BBQ sauce, and salt.1 cup tomato sauce, 1 tbsp yellow mustard, 1/4 cup ketchup, 2 tbsp BBQ sauce, 1/2 tsp salt
- Mix well, then reduce the heat and simmer for 3–5 minutes, until thickened.
- Preheat the oven to 400°F and line a 9×13-inch baking sheet with parchment paper.
- Spread tortilla chips evenly on the baking sheet.1 bag tortilla chips
- Spoon the sloppy joe mixture over the chips.
- Sprinkle shredded cheddar cheese evenly on top.1 1/2 cups shredded cheddar cheese
- Bake uncovered for 7–10 minutes, or until the shredded cheese is melted and bubbly.
- Remove from the oven and garnish with chopped pickles, sour cream, and green onions.1/2 cup dill pickle slices, sour cream, green onion
- Serve the sloppy joe nachos immediately and enjoy!
Notes
- Brown the Beef: Adds flavor and keeps it juicy.
- Layer Evenly: Make sure every bite has toppings.
- Melt the Cheese: Keep it gooey, not overcooked.
- Add Pickles Last: Keeps them crunchy and tangy.
- Serve Fresh: Chips stay crisp when served immediately.
Nutrition
Tamara Tsaturyan is the owner and writer of Thriving In Parenting, a website focused on providing simple tips for busy parents — easy and healthy recipes, home decor and organization ideas and all things P A R E N T I N G.
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