Carrot Veggie Bars That Steal the Show at Every Spring Party

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This carrot veggie bars recipe features crescent rolls, cream cheese, ranch seasoning, fresh veggies for a cute, easy Easter snack.

Prep Time10

Cook Time12

Total Time22

Course: Appetizer, Snack

Cuisine: American

Keyword: Carrot vegetable bars, carrot veggie bars, Carrot veggie pizza bars, Easter carrot veggie bars, Easter snack for kids

Servings:

Calories: 253kcal

Get Recipe Ingredients

Preheat the oven to 375°F.
Unroll the crescent dough onto a baking sheet and press the seams together to make one solid sheet. If your pan is small, bake the rolls in two batches.
Bake for 10–12 minutes, or until the crescent roll dough is golden brown. Remove from the oven and let it cool completely.
2 cans crescent rolls
In a medium bowl, mix cream cheese and ranch seasoning until smooth.
8 oz cream cheese, 2 tbsp ranch seasoning
Spread the mixture evenly over the cooled crescent crust.
Using a knife, gently score the cream cheese layer into triangle shapes across.
Add a small line of chopped broccoli at the top of each triangle to look like carrot tops.
2 cups broccoli florets
Fill the rest of each triangle with shredded carrots.
8 oz carrots
Sprinkle cheddar cheese on top to create the look of little carrots.
8 oz cheddar cheese
Cut into pieces.
Arrange the carrot veggie bars on a platter. Serve and enjoy!

Cool Completely: Let the crust cool before adding the cream cheese so it doesn’t melt.
Press Seams Well: Seal the crescent dough seams tightly for a sturdy base.
Chop Finely: Small broccoli pieces create a neater carrot-top look.
Spread evenly: Smooth cream cheese makes decorating easier.
Use Fresh Veggies: Fresh carrots plus broccoli keep your carrot veggie pizza bars crisp, colorful, and tasty.