In a large mixing bowl, beat the cream cheese and ranch seasoning until smooth and well combined.
8 oz packages cream cheese, 1 packet ranch seasoning mix
Fold in the bell peppers, celery, and green onion.
1/2 cup red bell pepper, 1/2 cup celery, 1/4 cup green onion, 1/4 cup orange bell pepper
Spread 1/4 of the cream cheese mixture onto 4 spinach tortillas.
4 large spinach flour tortillas
Roll them tight and wrap in plastic wrap.
Put the rolled tortillas in the fridge to chill for 2 hours.
For a festive presentation, slice into 1/2-3/4 inch slices. Stack the slices and form into a Christmas tree. Add cherry tomatoes for decoration (optional).
Serve and enjoy!
Notes
Use Fresh Vegetables: Crisp, fresh bell peppers and celery add the perfect crunch.
Don’t Overfill: Too much cream cheese filling can make rolling difficult and messy.
Chill for Best Results: The 2-hour chill helps the Christmas pinwheel sandwich hold its shape when slicing.
Customize the Colors: Swap in purple cabbage or shredded carrots for extra festive swirls.