Cottage Cheese Dip So Good, No One Guesses the Base
Make this creamy cottage cheese dip in minutes! A healthy, blended cottage cheese dip perfect for veggies, chips, or as a savory spread.
Servings: 5
Calories: 195kcal
Ingredients
- 1 cup cottage cheese
- 1 cup sour cream
- 1/2 tsp chili powder
- 2 tbsp taco seasoning
- 2 tbsp lemon juice
- 1/5 cup Mexican blend cheese
- 1 cup lettuce shredded
- 1 medium tomato chopped
- 1 cup black olives diced
- 1 small jalapeño sliced (fresh or pickled)
Instructions
- Place cottage cheese and sour cream in a blender or food processor.1 cup cottage cheese, 1 cup sour cream
- Next, add the taco seasoning.2 tbsp taco seasoning
- Then, add the chili powder and squeeze in the lemon juice.1/2 tsp chili powder, 2 tbsp lemon juice
- Mix in the blender until the mixture is well combined.
- Pour the dip into a serving bowl or a shallow dish.
- In layers, spread the shredded lettuce and chopped tomatoes on top of the dip.1/5 cup Mexican blend cheese, 1 cup lettuce, 1 medium tomato
- Next, add the black olives.1 cup black olives
- Then, add the sliced jalapeño and Mexican cheese blend.1 small jalapeño
- Serve with tortilla, chips, or veggie sticks. Enjoy!
Notes
- Blend Well: Smooth blending gives it that creamy, hummus-like texture.
- Adjust to Taste: Add more lemon, herbs, or spices to suit your preference.
- Chill It: Let it rest in the fridge so the flavors come together.
- Use Fresh Herbs: They add brightness and color.
Nutrition
Calories: 195kcal | Carbohydrates: 7g | Protein: 8g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 37mg | Sodium: 739mg | Potassium: 211mg | Fiber: 2g | Sugar: 4g | Vitamin A: 959IU | Vitamin C: 7mg | Calcium: 154mg | Iron: 0.5mg