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–+ servings
Chocolate-covered marshmallows decorated as reindeer with pretzel antlers, candy eyes, and red candy noses on a white plate.
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5 from 1 vote

Cute Rudolph Bananas – Easy Christmas Treat Idea

Make these adorable Rudolph bananas — a fun, chocolate-dipped Christmas treat perfect for your holiday dessert table or as a snack for kids!
Prep Time10 minutes
Cook Time5 minutes
Chilling Time2 minutes
Total Time17 minutes
Course: Dessert
Cuisine: American
Keyword: Banana reindeer, Christmas bananas, Rudolph bananas, Rudolph dessert, Rudolph treat
Servings: 4
Calories: 389kcal

Ingredients

  • 1 banana
  • 8 candy eyes
  • 4 red M&M's
  • 4 pretzels
  • 10 oz Ghirardelli's milk chocolate melting wafers

Instructions

  • Slice the ends of the banana off and slice into four quarters.
    1 banana
  • Melt the chocolate. Heat the chocolate on defrost mode for 2 minutes, stir, then another 1–2 minutes until smooth.
    10 oz Ghirardelli's milk chocolate melting wafers
  • Dip the bananas into the chocolate.
  • Place them on a cutting board or parchment paper.
  • Quickly add candy eyes and an M&M nose to create a red-nosed reindeer.
    8 candy eyes, 4 red M&M's
  • Break a pretzel in half and stick into the sides as antlers.
    4 pretzels
  • Flash freeze 2 minutes to dry chocolate then serve.

Notes

  • Work Quickly: The chocolate sets fast, so have all your decorations ready before dipping.
  • Use Ripe but Firm Bananas: Too soft and they’ll break apart when dipped.
  • Parchment Is Key: It keeps the chocolate from sticking as it hardens.
  • Add a Stick: Pop a small skewer or cake pop stick into each banana for an easy handheld version.
 

Nutrition

Calories: 389kcal | Carbohydrates: 54g | Protein: 0.5g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Trans Fat: 0.003g | Cholesterol: 0.1mg | Sodium: 13mg | Potassium: 310mg | Fiber: 1g | Sugar: 45g | Vitamin A: 21IU | Vitamin C: 3mg | Calcium: 54mg | Iron: 0.1mg