Cute Rudolph Bananas – Easy Christmas Treat Idea
Make these adorable Rudolph bananas — a fun, chocolate-dipped Christmas treat perfect for your holiday dessert table or as a snack for kids!
Prep Time10 minutes mins
Cook Time5 minutes mins
Chilling Time2 minutes mins
Total Time17 minutes mins
Course: Dessert
Cuisine: American
Keyword: Banana reindeer, Christmas bananas, Rudolph bananas, Rudolph dessert, Rudolph treat
Servings: 4
Calories: 389kcal
- 1 banana
- 8 candy eyes
- 4 red M&M's
- 4 pretzels
- 10 oz Ghirardelli's milk chocolate melting wafers
Get Recipe Ingredients
Slice the ends of the banana off and slice into four quarters.
1 banana
Melt the chocolate. Heat the chocolate on defrost mode for 2 minutes, stir, then another 1–2 minutes until smooth.
10 oz Ghirardelli's milk chocolate melting wafers
Dip the bananas into the chocolate.
Place them on a cutting board or parchment paper.
Quickly add candy eyes and an M&M nose to create a red-nosed reindeer.
8 candy eyes, 4 red M&M's
Break a pretzel in half and stick into the sides as antlers.
4 pretzels
Flash freeze 2 minutes to dry chocolate then serve.
- Work Quickly: The chocolate sets fast, so have all your decorations ready before dipping.
- Use Ripe but Firm Bananas: Too soft and they’ll break apart when dipped.
- Parchment Is Key: It keeps the chocolate from sticking as it hardens.
- Add a Stick: Pop a small skewer or cake pop stick into each banana for an easy handheld version.
Calories: 389kcal | Carbohydrates: 54g | Protein: 0.5g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Trans Fat: 0.003g | Cholesterol: 0.1mg | Sodium: 13mg | Potassium: 310mg | Fiber: 1g | Sugar: 45g | Vitamin A: 21IU | Vitamin C: 3mg | Calcium: 54mg | Iron: 0.1mg