Easy and Festive Christmas Tree Charcuterie Board
Put together this festive Christmas tree charcuterie board as the perfect holiday appetizer. This is an easy and stunning snack board recipe.
Servings: 6
Calories: 416kcal
Ingredients
- 1 cup beef ham cut into cubes
- 1 cup tangerines peeled and sectioned
- 1 cup blueberries
- 1 cup olives with chili pepper
- 1 cup black olives
- 1 cup mozzarella cheese balls
- 1 cup gouda cheese cut into cubes
- 1 cup cherry tomatoes
- 3-4 slices cheddar cheese
- 6-8 slices ham turkey, beef
- 2-3 sprigs rosemary
- 3-4 pcs Pretzel sesame sticks
Instructions
- Take a large rectangular cutting wooden board which you'll use for assembling your charcuterie Christmas tree on. Alternatively, use a large rectangular platter.
- Begin by creating the tree trunk using sesame Pretzel sticks at the bottom of the board.3-4 pcs Pretzel sesame sticks
- Build the first layer at the bottom of the tree with cherry tomatoes.1 cup cherry tomatoes
- Continue with cubed beef ham making this layer narrower than the previous one from each side1 cup beef ham
- Add a layer of green olives with chili pepper.1 cup olives with chili pepper
- Continue with 2 layers of folded slices of turkey and beef ham slices.6-8 slices ham
- Add a layer of black olives.1 cup black olives
- Intersperse cubes of gouda cheese, tangerines, and mozzarella balls in the next layers.1 cup tangerines, 1 cup gouda cheese, 1 cup mozzarella cheese balls
- Crown your tree with a festive touch—blueberries at the top.1 cup blueberries
- Cut out cheddar cheese slices into star shape (you could use a star cookie cutter) and place them on the uppermost layer at the top of the tree.3-4 slices cheddar cheese
- And finally, decorate with fresh rosemary sprigs.2-3 sprigs rosemary
- Serve your masterpiece and watch it become the star of the holiday party!
Notes
Refrigerate: If you're not serving the board immediately, store it in the refrigerator. Just be mindful of the cheeses — bring them to room temperature before serving for the best taste.
Cover with Plastic Wrap: To keep your board fresh, cover it tightly with plastic wrap. This helps preserve the flavors and prevent drying out.
Airtight Containers: For leftover ingredients, store them separately in airtight containers. This ensures freshness for future use.
Nutrition
Serving: 1g | Calories: 416kcal | Carbohydrates: 12g | Protein: 26g | Fat: 31g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 91mg | Sodium: 1652mg | Potassium: 337mg | Fiber: 3g | Sugar: 8g | Vitamin A: 850IU | Vitamin C: 21mg | Calcium: 440mg | Iron: 1mg