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+ servings
A skeleton made out of vegetables and chips.
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5 from 2 votes

Easy Veggie Skeleton Tray: Cute Platter For Halloween Party

Imagine a Halloween party with a unique twist – an easy Veggie Skeleton Tray! This skeleton vegetable platter is a fun and healthy treat that will amaze your guests.
Prep Time30 minutes
Cook Time0 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: halloween skeleton veggie tray, skeleton vegetable platter, veggie skeleton tray
Servings: 4

Ingredients

For the head:

  • Veggie dip in a small bowl for the face
  • Purple tortilla chips for the hair
  • Black olives for the face decoration to be the eyes & mouth
  • Small red pepper for the face decoration to be the nose

For the body:

  • Celery sticks for the arms and legs
  • Orange bell peppers, sliced into thin strips to be the ribs
  • Mushrooms, sliced or the pelvis bone
  • Cherry tomatoes, halved for the elbows and shoulders
  • Cauliflower or broccoli florets as part of the feet
  • Lettuce leaves as part of the feet
  • Small red peppers as part of the vertebrae

Instructions

  • Start by placing the veggie dip bowl at the top center of your platter for the skeleton's face.
    Veggie dip in a small bowl
  • Arrange purple tortilla chips around the dip bowl to create a unique "hair" look.
    Purple tortilla chips
  • Line up small red peppers down from the dip bowl to resemble vertebrae along the spine.
    Small red peppers
  • Create ribs by laying thin strips of orange or yellow pepper slices in a line down the platter.
    Orange bell peppers, sliced into thin strips
  • Arrange sliced mushrooms to form the pelvis bone.
    Mushrooms, sliced
  • Make the veggie skeleton's face using olives for the eyes and mouth and a small red pepper slice for the nose.
    Black olives, Small red pepper
  • Now, build the skeleton's arms and legs using celery.
    Place halved cherry tomatoes in between celery sticks for elbows and shoulders.
    Celery sticks, Cherry tomatoes, halved
  • Finally, place lettuce leaves at the end of celery sticks to create the feet, and then fill them with cauliflower florets or broccoli.
    Lettuce leaves, Cauliflower or broccoli florets

Notes

Tips! 
  • Pre-cut veggies and group them before assembling them for easy preparation.
  • Put the tray together closer to the party to keep the veggies fresh and crisp.
  • Choose a sturdy serving tray, baking sheet, or cutting board to arrange the vegetables. This will help keep the structure intact and make it easier to transport.
  • Don't be afraid to get creative! Have fun with the arrangement, and don't worry if it's not perfect. The whimsical and spooky nature of Halloween allows for playful imperfections.
  • If needed, use toothpicks or small skewers to secure some of the vegetable pieces together. This will prevent them from shifting during transportation.

Nutrition

Serving: 1g