Enjoy A Spooky Sip With Witch’s Brew Frappuccino (Starbucks Copycat)

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Discover how to make Witch’s Brew frappuccino and relive the fun times brought on by this discontinued Starbucks Halloween drink!

Prep Time25

Total Time25

Course: Drinks

Cuisine: American

Keyword: Starbucks Halloween drink, witch's brew frappuccino

Servings: drink

Calories: 663kcal

Get Recipe Ingredients

Mix chia seeds with water and leave for about 15 minutes.
2 tbsp chia seeds, 1/3 cup water
Add the banana and blueberries to the blender bowl.
1/2 cup blueberries, 1 banana
Add the almond milk, cream, and dragonfruit powder, then blend.
3/4 cup almond milk, 1 tbsp dragonfruit powder, 1/4 cup cream
In a separate bowl, mix powdered sugar, orange juice, and purple dye (if using).
1/3 cup powdered sugar, 2 tbsp orange juice, 2-3 drops purple dye
Use the chia seed mixture to coat the sides of the glass to create a mud effect.
Pour the blended mixture of fruits and milk into the glass.
Decorate the rim of the glass with the purple powdered sugar mixture. Make sure it’s flowing down the sides to create a dramatic effect.
Top the drink with whipped cream and a dusting of green sugar. Serve with a straw and enjoy!
2 tbsp green sugar, whipped cream

Work With Cold Ingredients: As much as possible, make sure your ingredients are cold before you work with them. You can even freeze the fruits and chill the glass you’ll serve the frap in! This will help give you a cool drink, even without ice.

Serve and Enjoy Immediately: This drink is best enjoyed after it’s been freshly made. That way, the colors are still vibrant and the texture, perfect.

Enjoy It Thick: If you want a thicker consistency in your drink, blend in a tablespoon of either Greek yogurt or protein powder to your witch’s brew. A small pinch of Xantham gum can also work to prevent your drink from separating.

High-Speed Blend: Make sure you’re blending the ingredients at high speed, as this will give you a smoother, frothier frap.