Fall In Love With These Chocolate Strawberry Hearts

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Celebrate Valentine’s Day in style with chocolate strawberry hearts! Made with two ingredients, you’ll love how simple they are to whip up.

Prep Time15

Total Time15

Course: Dessert

Cuisine: American

Keyword: chocolate strawberry hearts

Servings: strawberry hearts

Calories: 55kcal

Get Recipe Ingredients

Thoroughly wash and dry the strawberries.
12 medium-sized strawberries
Remove the stem by cutting a small “V” shape at the top of each strawberry.
Vertically slice the strawberries in half, through the “V.” This will create heart-shaped halves.
Insert a wooden stick or skewer through the bottom of the strawberries, ensuring it holds securely. Set them aside for now.
Place the white baking chocolate in a microwave-safe bowl, then put in the microwave. Melt the chocolate in 20-second intervals, stirring in between until smooth and fully melted.
4 oz 115 g white baking chocolate
Carefully dip the top strawberry half into the melted white chocolate. Let any excess chocolate drip off.
Place the dipped strawberries on a parchment paper-lined plate or baking sheet.
Transfer the plate or baking sheet to the fridge and let the strawberries chill for 15 minutes or until the chocolate firms.
Remove the strawberries from the fridge and serve immediately. Enjoy!

Choose Your Strawberry Wisely: Use ripe but firm strawberries when making this recipe, as they can better hold their shape.
Dry Them Well: Make sure the fruits are completely dry after washing them. Any excess moisture might cause the chocolate to not stick to the strawberries.
Use A Sharp Knife: A sharp paring knife is the best tool for carving the small v-shape at the top of each fruit.
Make It More Fluid: Incorporating coconut oil into the melted chocolate will help make it smoother.