Begin by pouring the gelatin powder into a bowl. Add 1/2 cup of room temperature water. Allow the mixture to stand for 15 minutes. The dry powder will absorb the liquid and expand. Place the bowl with the mixture in the microwave. Heat for 1 minute on high. Or instead of microwaving, you can use a water bath. Once done, pour the mixture into a whisk glass and place it in a bowl of ice water. Whip the mixture until it transforms into white jelly.
3 oz gelatin powder
Pour the jelly into individual parfait glasses or stemless wine glasses which you'll serve in. Chill in the refrigerator until firm, normally around 30 minutes.
3 oz gelatin powder
Slice strawberries and arrange them neatly around the edges of your parfait glasses, adding a touch of beauty to the presentation.
4-6 Strawberries
Fill the center of the glasses with creamy Greek yogurt all the way to the top. To further enhance the presentation, decorate with a layer of fresh sliced strawberries, mint leaves, and chopped almonds.
1 1/3 cup Greek yogurt, 1 tbsp Chopped Almonds, A little mint to serve
Notes
Tip! Make sure the flavor of the jelly complements the other ingredients. Use orange gelly powder to pair perfectly with the strawberries.