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Ready-to-serve oven-roasted sausage on a white plate with a fork resting on it.
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Hearty and Easy Roasted Sausage Dinner with Creamy Mash

Try this easy oven roasted sausage with creamy mashed potatoes recipe for a comforting and flavorful weeknight family dinner.
Prep Time15 minutes
Cook Time30 minutes
Preparing Mashed Potatoes30 minutes
Total Time1 hour 15 minutes
Course: Main Course
Cuisine: American, Italian
Keyword: Baked sausage with potatoes, oven roasted sausage with creamy mashed potatoes, Roasted sausage and potatoes, roasted sausage and veggies
Servings: 8
Calories: 298kcal

Ingredients

  • 4 smoked sausages
  • 2 green bell peppers cut into sticks
  • 3 green bell peppers cut into sticks
  • 2 green chili peppers (optional)
  • 2 large yellow onions sliced
  • 3 garlic cloves mashed
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp dried thyme
  • 1 tsp dried oregano
  • Salt
  • black pepper
  • Fresh parsley
  • 6 medium potatoes
  • 1 tbsp sour cream
  • 3 tbsp salted butter

Instructions

  • Preheat the oven to 392°F.
  • Wash the peppers and onions, cut the peppers into strips and the onions into slices, then place them in a deep pan.
    2 green bell peppers, 3 green bell peppers , 2 large yellow onions
  • Add the spices, salt, and pepper to taste, then drizzle with olive oil and mix gently.
    3 garlic cloves, 2 tbsp olive oil, 1 tsp smoked paprika, 1/2 tsp dried thyme, Salt, black pepper, 1 tsp dried oregano
  • Add the smoked sausage on top of the vegetables, along with the chili peppers (optional).
    4 smoked sausages, 2 green chili peppers
  • Cover with baking foil and place in the preheated oven. Bake for about 20 minutes. Then remove the foil and leave for another 10 minutes or until the sausage is golden brown.
  • Make the mashed potatoes:
  • In a deep saucepan, place the potatoes together with the skin.
    6 medium potatoes
  • Pour in enough water to cover the potatoes—season with 1 tsp salt. Place on the stove over medium heat and cook until the potatoes are tender.
  • Remove the potatoes from the boiling water and pour cold water over them to cool and peel them.
  • Place the peeled potatoes in a deep bowl, along with the sour cream, salt to taste, and the butter.
    1 tbsp sour cream, 3 tbsp salted butter
  • Mash the potatoes until you get a creamy texture.
  • Serve:
  • Cut the sausages into thick rounds.
  • Serve the warm smoked sausages on a bed of creamy mashed potatoes and plenty of vegetables.
  • Sprinkle with fresh parsley.
    Fresh parsley

Notes

    • Choose Good-Quality Sausages: Whether it’s spicy, smoky, or herb-infused, the sausage is the star here.
    • Mix Up the Veggies: Add carrots, zucchini, or mushrooms for even more flavor and color.
    • Don’t Skip the Foil Step: It helps the veggies soften and absorb all the seasoning before crisping up at the end.
    • Use Starchy Potatoes: Yukon Gold or Russet potatoes make the fluffiest mash.
    • Add a Touch of Freshness: A little lemon zest or fresh parsley can brighten up the dish before serving.
 

Nutrition

Calories: 298kcal | Carbohydrates: 30g | Protein: 8g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 36mg | Sodium: 327mg | Potassium: 784mg | Fiber: 5g | Sugar: 4g | Vitamin A: 545IU | Vitamin C: 87mg | Calcium: 38mg | Iron: 2mg