Red Velvet Valentine Cookies
Introduce your loved ones to the delicious taste of these red velvet Valentine cookies! They have a soft fluffy texture, and a vibrant red color that will add a touch of romance to any occasion. And the best part is that these red velvet cookies are easy to make, and can be prepared ahead of time, making them perfect for busy Valentine's Day plans.
Servings: 10 people
Calories: 150kcal
Ingredients
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 tbsp cocoa powder
- 3/4 tbsp baking powder
- 1 egg
- 40 ml milk
- 1/4 cup room-temperature butter
- 1 tsp red food coloring
- 1/2 cup powdered sugar
Instructions
- Mix dry ingredients in a large bowl: flour, sugar, cocoa and baking powder.1 cup all-purpose flour, 3/4 cup granulated sugar, 2 tbsp cocoa powder, 3/4 tbsp baking powder
- In another bowl, mix the egg, milk and food dye with a blender or whisk.1 egg, 40 ml milk, 1 tsp red food coloring
- Add the mixed liquid ingredients from step 2 to the dry ingredients, plus room temperature butter. Mix everything thoroughly.1/4 cup room-temperature butter
- Cover the finished dough with plastic food wrap and leave in the refrigerator for 2 hours.
- Take out the chilled dough from the refrigerator, roll small balls out of it. Then roll them in powdered sugar and put on a baking sheet.1/2 cup powdered sugar
- Bake in an oven preheated to 375 degrees Fahrenheit for about 15 minutes until done.
Notes
Serve with love and enjoy! ❤️
Nutrition
Serving: 10g | Calories: 150kcal | Carbohydrates: 35g | Fat: 6g | Saturated Fat: 3.5g | Cholesterol: 30mg | Potassium: 200mg | Fiber: 0.8g | Sugar: 25g | Calcium: 70mg | Iron: 1mg