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A glass dish filled with chocolate mousse, topped with crushed graham crackers and a whole strawberry, with a red cloth in the background.
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Rich And Creamy Chocolate Cheesecake Dip – Easy No-Bake Dessert Recipe

Whip up this easy chocolate cheesecake dip in 10 minutes! Rich, creamy, no-bake dessert perfect for parties, fruit, or cookies.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert, Dip
Cuisine: American
Keyword: cheesecake dessert dip, Cream cheese dessert dip, Easy chocolate cheesecake dip recipe, Homemade chocolate cheesecake dip
Servings: 8
Calories: 257kcal

Ingredients

  • 4 ounces cream cheese half a block
  • 1 cup heavy cream
  • 1/2 cup cocoa powder
  • 1 tsp vanilla extract
  • 1/2 cup powdered sugar sifted
  • 8 ounces whipped topping such as Cool Whip
  • graham cracker crumbs (optional)
  • fruit, graham crackers, or animal crackers for dipping

Instructions

  • In a mixing bowl, beat the softened cream cheese and heavy whipping cream until smooth and creamy.
    1 cup heavy cream, 4 ounces cream cheese
  • Then, add cocoa powder and vanilla extract. Continue mixing until well blended.
    1/2 cup cocoa powder, 1 tsp vanilla extract
  • Gradually beat in sifted powdered sugar, about ¼ cup at a time. Scrape down the sides as needed for a smooth, even texture.
    1/2 cup powdered sugar
  • Turn off the mixer and fold in the whipped topping.
    8 ounces whipped topping, graham cracker crumbs (optional)
  • Continue folding until the whipped topping is just incorporated.
  • Continue mixing until the mixture looks airy with soft chocolate swirls.
  • Serve with fresh fruit, graham crackers, or cookies. Chill it beforehand if you prefer a firmer texture.
    fruit, graham crackers, or animal crackers

Notes

    • Use Room-Temp Cream Cheese: This ensures your dip turns out smooth, not lumpy.
    • Sift the Powdered Sugar: It makes a noticeable difference in texture.
    • Don’t Overmix the Whipped Topping: Gently folding keeps it light and creamy.
    • Chill Before Serving (Optional): It’s delicious right away, but even better after 30 minutes in the fridge.
    • Make It Mini: Spoon into small cups for personal dessert shooters at parties!
 

Nutrition

Calories: 257kcal | Carbohydrates: 19g | Protein: 4g | Fat: 20g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 49mg | Sodium: 74mg | Potassium: 158mg | Fiber: 2g | Sugar: 16g | Vitamin A: 649IU | Vitamin C: 0.2mg | Calcium: 61mg | Iron: 1mg