Santa Charcuterie Board: Easy & Cute Christmas Snack Board
Elevate your holiday spread with a fun Santa charcuterie board, an easy, cute and healthy Christmas snack board platter for family and kids.
Servings: 6
Calories: 407kcal
Ingredients
- 1 round cheese round brie cheese would work too
- 6-7 pieces cheese pigtail or make thing stripes from mozzarella string cheese
- 1 cup mozzarella balls
- 1 cup blueberries
- 8-10 slices cured meat ham, beef, turkey, or pepperoni slice
- 1-2 cherry tomatoes
- 1/4 cup honey or your favorite charcuterie dip
- 1 cup olives with chili or large black olives
- 1 cup strawberries
- 1/2 cup dates optional
- 1/4 cups almonds
- 1/4 cups pistachios
- 1 tbsp sliced black olives
- 1 cup grapes
Instructions
- Cut a little from the bottom of the cheese circle to create a semicircle, forming Santa's face. Place it on a clean round wooden board or bamboo board with the cut corner down. I used a large woven placemat.1 round cheese
- Add mozzarella balls to the bottom of the circle cheese to create Santa's beard. Use pigtail cheese for the mustache and hair.6-7 pieces cheese pigtail, 1 cup mozzarella balls
- Place a halved cherry tomato in the center of the pigtail cheese to serve as Santa's nose.1-2 cherry tomatoes
- And halved slices of black olives will be Santa's eyes.1 tbsp sliced black olives
- Line up strawberries on top of Santa's head to form his hat. Cut a small circle of cheese to serve as the ball of Santa's hat.1 cup strawberries
- Place a small bowl with honey for dipping next to Santa's face.1/4 cup honey
- Arrange blueberries around the hat and the top of the face to give a good contrast to Santa hat. Grapes can go to the left side of Santa.1 cup blueberries
- Then make a row of chili olives at the very top of the board.1 cup olives with chili
- Create a ham rose and place it at the bottom of the board. Arrange the remaining slices of meat next to it.8-10 slices cured meat
- Add nuts and dried fruits to the remaining space on the board for additional texture and flavor.1/2 cup dates, 1/4 cups almonds, 1/4 cups pistachios, 1 cup grapes
- Once your Christmas snack board is assembled, it's ready to be served and enjoyed by your guests.
Notes
Bring all the ingredients to room temperature before starting to assemble your charcuterie board.
Nutrition
Serving: 1g | Calories: 407kcal | Carbohydrates: 36.6g | Protein: 22.8g | Fat: 21.8g | Saturated Fat: 9.7g | Cholesterol: 63mg | Sodium: 999mg | Potassium: 434mg | Fiber: 4.4g | Sugar: 28g | Calcium: 308mg | Iron: 2mg