These Cajun deviled eggs with shrimp may be the best appetizer you’ve been looking for! They’re full of the creamy goodness of deviled eggs you love but taken to greater heights with the addition of plump Cajun shrimp and tangy pickled jalapeno slices on top. Savory, slightly spicy, and oh-so-delicious, these eggs will surely be the star of your next meal or gathering!

Cajun deviled eggs with shrimp are topped with sliced jalapeños, artfully arranged on a black plate set against a rustic wooden table, accompanied by a refreshing lemon wedge.

I’m obsessed with Cajun seasoning. It’s so good at infusing everything it touches with bold, spicy, and earthy flavors! After discovering how to make the best homemade Cajun butter recipe, I knew I had to look for more dishes to incorporate the seasoning.

That’s why I’m so thrilled to share with you this amazing recipe for Cajun deviled eggs with shrimp and pickled jalapeno. These bite-sized flavor powerhouses not only look and taste incredible, but they’re also surprisingly easy to make at home. It’s a triple win, in my opinion!

So, are you ready to whip up another crowd-pleasing appetizer? Grab your apron, and let’s get started!

Why You’ll Love This Recipe

So Easy To Make: Don’t let these beautiful deviled eggs overwhelm you – they’re pretty simple to make!
Offers Bold and Unique Flavors: Creamy eggs, Cajun-seasoned shrimp, and pickled jalapeño combine to create a flavor explosion in every bite. Believe me, no one will stop at just one!
Looks Incredible: These stunning appetizers are great for parties, and we have plenty more ideas below to make them more eye-catching.
Packed with Protein: Thanks to the egg and shrimp, these deviled eggs make for protein-rich appetizers.
Versatile: You can serve them as appetizers, finger food, or snacks.

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Ingredients You Need For Cajun Shrimp Deviled Eggs

10 boiled eggs, peeled
½ cup mayonnaise (I use avocado oil mayo)
1 tbsp Dijon mustard
1 tsp hot sauce (I use Tobasco)
1 tbsp Cajun seasoning plus 1 tsp
¼ tsp granulated sugar (optional)
20 medium shrimp, peeled and deveined
2 tbsp olive oil
pickled jalapeno slices (or 1 jalapeno thinly sliced, with seeds removed)
fresh chives, for garnish
lemon wedges, for garnish

Ingredients for a delicious Cajun deviled eggs with shrimp include boiled eggs, succulent shrimp, olive oil, spicy Cajun seasoning, a hint of sugar, Dijon mustard, zesty hot sauce, creamy mayonnaise, and tangy pickled jalapeño slices.

Step-by-Step Instructions With Pictures

1. Halve the boiled eggs lengthwise. Remove the egg yolks and transfer them to a mixing bowl. Set aside the egg whites for now.

A platter of halved boiled egg whites awaits beside a bowl of creamy yolks, perfectly blended for Cajun deviled eggs with shrimp.

2. Use a fork to break up the yolks.

A clear bowl with crumbly egg yolks and a fork rests on a white surface.

3. Add the mustard, mayonnaise, sugar, hot sauce, and a teaspoon of the Cajun seasoning to the bowl.

A glass bowl contains a crumbled yolks with mayonnaise, hot sauce, mustard, Cajun seasoning, and sugar—perfect for Cajun deviled eggs ready to be mixed.

4. Mix until smooth.

A glass bowl filled with yolk filling reminiscent of the rich textures found in cajun deviled eggs with shrimp, sits invitingly on a white surface, accompanied by a metal spoon.

5. Chill the mixture in the fridge for about 1-2 hours.

6. Add a tablespoon of Cajun seasoning to the raw shrimp and mix well.

A bowl of raw shrimp is marinated in Cajun seasoning on a white background.

7. Heat the olive oil in a heavy-bottomed skillet or cast iron over medium heat.

8. Arrange the shrimp in a single layer on the pan and cook for 2 minutes.

Cajun spices infuse the shrimp as they sizzle in the pan, creating a savory aroma reminiscent of deviled eggs with a delightful twist.

9. Flip the shrimp and cook for another 2 minutes.

Shrimp sautéed in a seasoned, oil-coated pan, displaying a golden-brown color with visible spices.

10. Move the shrimp to a plate to stop the cooking process.

11. Place the chilled yolk filling into a pastry bag fitted with a large tip.

A plate of halved boiled eggs, their yolks removed, beside a piping bag filled with a creamy filling.

12. Pipe the yolk mixture into the empty egg whites.

A person piping a creamy filling into boiled egg halves arranged on a white plate.

13. Top each egg with a piece of shrimp and a slice of pickled jalapeno, and garnish with chives.

14. Serve immediately with lemon wedges, or chill for 2 hours before serving. Enjoy!

Two Cajun deviled eggs topped with shrimp, jalapeño slices, and chives rest on a black plate, accompanied by a lemon wedge and jalapeños in the background.

Making Cajun Deviled Eggs Like A Pro

Piping Options: Don’t have a piping bag? You can use a Ziploc bag with the corner cut off or spoon the yolk mixture directly into the egg whites.
Boil Them Well: Boil the eggs for 10-12 minutes before using them in this recipe. This will prevent rubbery egg whites or overcooked yolks in your hard-boiled eggs.
Cook Them Just Right: Avoid overcooking the shrimp – they might become rubbery instead of tender and juicy.
Just Chill: Chilling the deviled egg filling before piping it into the egg whites will keep it from being runny.
Serve Fresh: Keep the deviled eggs refrigerated until just before serving them to maintain their flavor and freshness.

How To Make This Appetizer Shine On The Table

Looking to impress your guests even more? Try these suggestions:

Tiered Presentation: Use a tiered serving tray, with the larger eggs at the bottom and the smaller ones at the top.
Circle of Life: On a large serving platter, arrange the deviled eggs in a circular pattern, with a bowl of dipping sauce, such as spicy mayo, right in the middle.
Edible Covers: Serve the eggs on lettuce leaves or small tortilla cups, then sprinkle with more Cajun seasoning on top.
Serve on a Charcuterie Board: Create a Cajun-inspired charcuterie board by serving the eggs with andouille sausage slices, roasted bell peppers, and pickled okra.
Red and Green: Serving as a Christmas appetizer? Top the eggs with fresh herbs and finely diced red bell peppers for a cute red and green color combination.

A black plate showcases four Cajun deviled eggs with shrimp, each topped with seasoned shrimp, sliced jalapeños, and a sprinkle of chopped green herbs, all set on a wooden surface.

Creative Twists To Try

Try these ideas to add more twists to the classic deviled egg recipe:

Spice Them Up More: Add cayenne or finely chopped jalapeno peppers to the yolk filling for more heat.
Add More Flavors: To give your deviled egg filling more depth, add thyme, paprika, garlic powder, black pepper, smoked salt, or even old bay seasoning.
Crunchy Goodness: Top the eggs with crispy bacon crumble for more savory goodness in every bite.
Sweet and Spicy: Coat the shrimp in Cajun seasoning and honey for a spicy-sweet flavor combination.
Seafood Galore: Add finely chopped crabmeat or smoked salmon to the yolk filling.
Cheesy Eggs: Add a bit of Parmesan cheese or shredded pepper jack cheese to the filling to give it a deliciously cheesy upgrade.

Storage

If you have leftovers, store them in airtight containers in the fridge. This way, you can enjoy them for up to three days.

One Last Thing

These Cajun deviled eggs with shrimp will make a wonderful addition to your repertoire of impressive appetizers!

You’ll enjoy how the creamy goodness of the eggs is made even better with the savory addition of Cajun-infused shrimp and tangy pickled jalapeno slices.

They’re tasty, simple to make, and gorgeous to boot. You can cook and serve them as is or try my suggestions above – the choice is yours!

One thing’s for sure – each bite of these eggs will leave you wanting more.

Your Turn

If you make these Cajun deviled eggs with shrimp, please take a moment to let me know how you liked them by leaving a rating and a comment below on the recipe card.

More Crowd-Pleasing Appetizer Recipes To Try

Easy Goat Cheese Flatbread With Arugula and Blueberries

This goat cheese flatbread is the perfect appetizer or snack! Think creamy goat cheese, sweet blueberries, and peppery arugula on a crispy naan flatbread with a drizzle of honey – it's the ultimate fruity, savory, and tangy combination.

A plate of flatbread topped with melted goat cheese, arugula, caramelized onions, and blueberries, garnished with herbs.

Flavorful Mushroom Hummus with Sautéed Garlic

This easy mushroom hummus with garlic recipe is packed with flavor. It's perfect with veggies, pita, as a spread, or a healthy snack.

Hummus with mushrooms and crackers on a white plate.

Cheesy Bacon Loaded Smashed Potatoes

These loaded smashed potatoes are perfectly crispy, and cheesy, with a hint of tangy that complements the potatoes beautifully! Serve as a side dish for family dinners or as a bite-sized appetizer for next gatherings. Either way, they’ll surely become a hit!

A plate of loaded smashed potatoes topped with sour cream, bacon, and chives on a wooden table.

Mini Cheese and Spinach Tartlets

These bacon, cheese and spinach tartlets are the perfect bite-size appetizer for any gathering. Made with ease, they feature a delicious blend of feta and cream cheese nestled on a flaky puff pastry crust.

Best Homemade Pickle de Gallo Recipe

Looking for a fresh, easy, and spicy salsa recipe? This homemade pickle de gallo will add a delicious crunch to your meals! It's a unique twist on the traditional pico de gallo that adds a crispy and tangy upgrade to your favorite salsa! It's perfect for snacking, topping tacos, or adding to burrito bowls.

A pickle de Gallo salsa in a wooden bowl accompanied by some slices of bread and seasoning on a white background.

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5 from 1 vote

Take A Bold Bite Of Cajun Deviled Eggs With Shrimp

Make these Cajun deviled eggs with shrimp for a deliciously flavorful and savory appetizer no one will be able to resist!

Course Appetizer

Cuisine American

Keyword cajun deviled eggs with shrimp

Prep Time 20

Cook Time 10

Chill Time 2

Total Time 2 30

Servings eggs

Calories 90kcal

Equipment

Mixing bowl
piping bag
large tip

Ingredients

10 boiled eggs peeled
½ cup mayonnaise
1 tbsp Dijon mustard
1 tsp hot sauce
1 tbsp Cajun seasoning plus 1 teaspoon
¼ tsp granulated sugar optional
20 medium shrimp peeled and deveined
2 tbsp olive oil
pickled jalapeno slices or 1 jalapeno thinly sliced, with seeds removed
fresh chives for garnish
lemon wedges for garnish

Get Recipe Ingredients

Instructions

Halve the boiled eggs lengthwise. Remove the egg yolks and transfer them to a mixing bowl. Set aside the egg whites for now.
10 boiled eggs
Use a fork to break up the yolks.
Add the mustard, mayonnaise, sugar, hot sauce, and a teaspoon of the Cajun seasoning to the bowl.
½ cup mayonnaise, 1 tbsp Dijon mustard, 1 tsp hot sauce, 1 tbsp Cajun seasoning plus 1 teaspoon, ¼ tsp granulated sugar
Mix until smooth.
Chill the mixture in the fridge for about 1-2 hours.
Add a tablespoon of Cajun seasoning to the raw shrimp and mix well.
20 medium shrimp, 1 tbsp Cajun seasoning plus 1 teaspoon
Heat the olive oil in a heavy-bottomed skillet or cast iron over medium heat.
2 tbsp olive oil
Arrange the shrimp in a single layer on the pan and cook for 2 minutes.
Flip the shrimp and cook for another 2 minutes.
Move the shrimp to a plate to stop the cooking process.
Place the chilled yolk filling into a pastry bag fitted with a large tip.
Pipe the yolk mixture into the empty egg whites.
Top each egg with a piece of shrimp and a slice of pickled jalapeno, and garnish with chives.
pickled jalapeno slices, fresh chives
Serve immediately with lemon wedges, or chill for 2 hours before serving. Enjoy!
lemon wedges

Notes

Piping Options: Don’t have a piping bag? You can use a Ziploc bag with the corner cut off, or just spoon the yolk mixture directly into the egg whites.
Boil Them Well: Boil the eggs for about 10-12 minutes before using them in this recipe. This way, you won’t have rubbery egg whites or overcooked yolks in your hard-boiled eggs.
Cook Them Just Right: Avoid overcooking the shrimp – they might become rubbery instead of tender and juicy.
Just Chill: Chilling the deviled egg filling before piping it into the egg whites will keep it from being runny.
Serve Fresh: To maintain their flavor and freshness, keep the deviled eggs refrigerated until just before serving them.

Nutrition

Tamara Tsaturyan

Tamara Tsaturyan is the owner and writer of Thriving In Parenting, a website focused on providing simple tips for busy parents — easy and healthy recipes, home decor and organization ideas and all things P A R E N T I N G.