Take A Bold Bite Of Cajun Deviled Eggs With Shrimp

These Cajun deviled eggs with shrimp may be the best appetizer you’ve been looking for! They’re full of the creamy goodness of deviled eggs you love but taken to greater heights with the addition of plump Cajun shrimp and tangy pickled jalapeno slices on top. Savory, slightly spicy, and oh-so-delicious, these eggs will surely be the star of your next meal or gathering!  

I’m obsessed with Cajun seasoning. It’s so good at infusing everything it touches with bold, spicy, and earthy flavors! After discovering how to make the best homemade Cajun butter recipe, I knew I had to look for more dishes to incorporate the seasoning.     

That’s why I’m so thrilled to share with you this amazing recipe for Cajun deviled eggs with shrimp and pickled jalapeno. These bite-sized flavor powerhouses not only look and taste incredible, but they’re also surprisingly easy to make at home. It’s a triple win, in my opinion! 

So, are you ready to whip up another crowd-pleasing appetizer? Grab your apron, and let’s get started!

Why You’ll Love This Recipe

Ingredients You Need For Cajun Shrimp Deviled Eggs

• 10 boiled eggs, peeled
• ½ cup mayonnaise (I use avocado oil mayo)
• 1 tbsp Dijon mustard
• 1 tsp hot sauce (I use Tobasco)
• 1 tbsp Cajun seasoning plus 1 tsp
• ¼ tsp granulated sugar (optional)
• 20 medium shrimp, peeled and deveined
• 2 tbsp olive oil
• pickled jalapeno slices (or 1 jalapeno thinly sliced, with seeds removed)
• fresh chives, for garnish
• lemon wedges, for garnish

Step-by-Step Instructions With Pictures

1. Halve the boiled eggs lengthwise. Remove the egg yolks and transfer them to a mixing bowl. Set aside the egg whites for now. 

2. Use a fork to break up the yolks. 

3. Add the mustard, mayonnaise, sugar, hot sauce, and a teaspoon of the Cajun seasoning to the bowl.

4. Mix until smooth.

5. Chill the mixture in the fridge for about 1-2 hours. 

6. Add a tablespoon of Cajun seasoning to the raw shrimp and mix well. 

7. Heat the olive oil in a heavy-bottomed skillet or cast iron over medium heat.

8. Arrange the shrimp in a single layer on the pan and cook for 2 minutes.  

9. Flip the shrimp and cook for another 2 minutes.

10. Move the shrimp to a plate to stop the cooking process.

11. Place the chilled yolk filling into a pastry bag fitted with a large tip. 

12. Pipe the yolk mixture into the empty egg whites. 

13. Top each egg with a piece of shrimp and a slice of pickled jalapeno, and garnish with chives. 

14. Serve immediately with lemon wedges, or chill for 2 hours before serving. Enjoy!

Making Cajun Deviled Eggs Like A Pro

• Piping Options: Don’t have a piping bag? You can use a Ziploc bag with the corner cut off or spoon the yolk mixture directly into the egg whites. 
• Boil Them Well: Boil the eggs for 10-12 minutes before using them in this recipe. This will prevent rubbery egg whites or overcooked yolks in your hard-boiled eggs.      
• Cook Them Just Right: Avoid overcooking the shrimp – they might become rubbery instead of tender and juicy. 
• Just Chill: Chilling the deviled egg filling before piping it into the egg whites will keep it from being runny. 
• Serve Fresh: Keep the deviled eggs refrigerated until just before serving them to maintain their flavor and freshness. 

How To Make This Appetizer Shine On The Table

Looking to impress your guests even more? Try these suggestions:

• Tiered Presentation: Use a tiered serving tray, with the larger eggs at the bottom and the smaller ones at the top. 
• Circle of Life: On a large serving platter, arrange the deviled eggs in a circular pattern, with a bowl of dipping sauce, such as spicy mayo, right in the middle.  
• Edible Covers: Serve the eggs on lettuce leaves or small tortilla cups, then sprinkle with more Cajun seasoning on top. 
• Serve on a Charcuterie Board: Create a Cajun-inspired charcuterie board by serving the eggs with andouille sausage slices, roasted bell peppers, and pickled okra. 
• Red and Green: Serving as a Christmas appetizer? Top the eggs with fresh herbs and finely diced red bell peppers for a cute red and green color combination. 

Creative Twists To Try

Try these ideas to add more twists to the classic deviled egg recipe:

• Spice Them Up More: Add cayenne or finely chopped jalapeno peppers to the yolk filling for more heat.
• Add More Flavors: To give your deviled egg filling more depth, add thyme, paprika, garlic powder, black pepper, smoked salt, or even old bay seasoning.  
• Crunchy Goodness: Top the eggs with crispy bacon crumble for more savory goodness in every bite. 
• Sweet and Spicy: Coat the shrimp in Cajun seasoning and honey for a spicy-sweet flavor combination. 
• Seafood Galore: Add finely chopped crabmeat or smoked salmon to the yolk filling.
• Cheesy Eggs: Add a bit of Parmesan cheese or shredded pepper jack cheese to the filling to give it a deliciously cheesy upgrade.    

Storage

If you have leftovers, store them in airtight containers in the fridge. This way, you can enjoy them for up to three days.  

One Last Thing

These Cajun deviled eggs with shrimp will make a wonderful addition to your repertoire of impressive appetizers!

You’ll enjoy how the creamy goodness of the eggs is made even better with the savory addition of Cajun-infused shrimp and tangy pickled jalapeno slices. 

They’re tasty, simple to make, and gorgeous to boot. You can cook and serve them as is or try my suggestions above – the choice is yours!

One thing’s for sure – each bite of these eggs will leave you wanting more. 

Your Turn

If you make these Cajun deviled eggs with shrimp, please take a moment to let me know how you liked them by leaving a rating and a comment below on the recipe card.

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