My chicken cashew and broccoli stir fry recipe is the perfect dinner solution, especially during hectic weeknights! Packed with color and bold Asian flavors, this chicken dish is guaranteed to leave you feeling full and satisfied right after. And, as a one-pan wonder, it’s incredibly easy to prepare!
Ever find yourself too tired to whip something up in the kitchen for dinner? You’re not alone! On those nights, I tend to reach for my list of easy chicken recipes offering maximum flavor with minimal effort.
Lately, this delicious and savory chicken cashew and broccoli stir fry has been one of my go-to recipes. The combination of chicken and veggies makes the dish comforting and healthy – something we all need after a long day!
This meal will satisfy every hungry tummy, whether you feed yourself or your entire family. It’s so good that it might even become a favorite in your weekly dinner rotation!
Why You’ll Love This Recipe
Ingredients For Easy Chicken And Broccoli Stir Fry Recipe
- 2 tbsp avocado oil
- 1 tsp sesame oil
- 1 ½ tbsp fresh ginger, grated
- 3 cloves garlic, minced
- 1 lb chicken breast, diced in ½ inch pieces
- 1 red pepper, diced
- 2 cups broccoli florets
- 2 tbsp soy sauce
- 20 dry roasted salted cashews, chopped
Step-by-Step Instructions With Pictures
1. In a large frying pan, heat half of the avocado oil and sesame oil with the garlic, ginger, and diced chicken breasts.
2. Cook until the ingredients are browned and the chicken is cooked through.
3. Transfer the cooked chicken to a plate, then set it aside for now.
4. Using the same pan, add the remaining avocado and sesame oils with the broccoli and red pepper.
5. Cook for about three minutes.
6. Add the cooked chicken along with the soy sauce to the frying pan.
7. Continue to stir the mixture constantly for about 5 to 10 minutes or until the vegetables have become tender and the chicken is heated through.
8. Sprinkle the chopped cashews on top.
9. Transfer to a plate, serve, and enjoy!
Serving Ideas For This Asian Dish
Want to turn this simple dish into a fabulous meal that everyone will love? Here are some suggestions:
- The Classic Pairing: Serve this dish over or with a side of fluffy cauliflower rice, brown rice, or quinoa for a deeply satisfying and healthy meal.
- With Leafy Greens: Pair the flavorful chicken with romaine leaves or butter lettuce instead for a low-carb option.
- Egg Them On: Top the dish with a soft-boiled or fried egg for that extra protein serving.
- Salad It Up: Pair the dish with another Asian-inspired salad made of greens, veggies, and sesame dressing.
- Fusion Power: Serve the tender chicken over or with a side of mashed potatoes, or even this cheesy loaded smashed ones!
- Topped For Fun: For extra wow factor, garnish the dish with sesame seeds or chopped green onions.
Tips When Making Stir Fry With Broccoli And Chicken
- Prep Them All: The cooking process for this dish happens very quickly, so it’s better to have all your ingredients prepped up and ready to go before you start.
- Roast For Extra Flavor: Using toasted cashew nuts in this recipe gives them extra flavor and crunch, which makes your dish taste way better.
- Blanch For Color: Consider blanching or steaming the broccoli florets for a minute or two before stir-frying them, as this extra step helps them retain their bright color.
- Bite-Sized Wonders: Cut the chicken and broccoli florets into bite-sized pieces to ensure a more thorough and even cooking in the pan.
- Stock Up: If the stir-fry looks too dry, add a splash of chicken stock or chicken broth to moisten it.
Chinese Chicken Cashew And Broccoli Stir Fry Variations
Are you looking to play with the flavors of this dish a bit? Try these ideas:
- Add More Color: Include green and yellow bell peppers in the mix for a pop of color and added sweetness.
- Spice Things Up: Add sliced chili, a sprinkle of chili flakes, or drizzle chili oil before serving to give the dish some kick.
- Vary The Protein: Switch out the chicken for other proteins like beef, tofu, or shrimp.
- Infuse With Umami: Add button, shiitake, or oyster mushrooms to boost the umami flavor.
- Add More Veggies: Boost the nutritional value of this dish by adding vegetables! Sliced carrots, snap peas, snow peas, zucchini, celery, baby corn, edamame, or leafy greens like cabbage and spinach are all great options.
- Brighten It: Add either lemon or orange zest and a splash of lime juice or rice vinegar to brighten the dish.
Storage And Reheating Tips
Store: After it has cooled down, store any leftover chicken in an airtight container. Keep it in the fridge for up to 3 days. Note that the cashews will soften up, but you can add more when reheating the dish.
Reheate: You can reheat the dish on the stove or microwave until it’s warmed.
One More Thing
This chicken cashew and broccoli stir fry makes cooking dinner easy and worthwhile, even during busy nights! It’s quick and simple to make but offers a ton of flavor that’ll keep any hungry tummy full and satisfied.
You can follow the recipe to a T or experiment with ways to make it more flavorful. Plus, it works with a variety of side dishes that turn the whole thing into a downright hearty, enjoyable meal!
Have fun stir-frying!
Your Turn
If you make this chicken cashew and broccoli stir fry recipe, please take a moment to let me know how you liked it by leaving a rating and a comment below on the recipe card. Follow me on Pinterest and Facebook for more easy and tasty recipes!
More Easy Recipes To Try
Chicken Cashew And Broccoli Stir Fry For Busy Weeknights
Equipment
- Large frying pan
Ingredients
- 2 tbsp avocado oil
- 1 tsp sesame oil
- 1 ½ tbsp fresh ginger grated
- 3 cloves garlic minced
- 1 lb chicken breast diced in ½ inch pieces
- 1 red pepper diced
- 2 cups broccoli florets
- 2 tbsp soy sauce
- 20 dry roasted salted cashews chopped
Instructions
- In a large frying pan, heat half of the avocado oil and sesame oil with the garlic, ginger, and diced chicken breasts.2 tbsp avocado oil, 1 tsp sesame oil, 1 ½ tbsp fresh ginger, 3 cloves garlic, 1 lb chicken breast
- Cook until the ingredients are browned and the chicken is cooked through.
- Transfer the cooked chicken to a plate then set it aside for now.
- Using the same pan, add the remaining avocado and sesame oils with the broccoli and red pepper.1 red pepper, 2 cups broccoli florets
- Cook for about three minutes.
- Add the cooked chicken along with the soy sauce to the frying pan.2 tbsp soy sauce
- Continue to stir the mixture constantly for about 5 to 10 minutes, or until the vegetables have become tender and the mixture is heated through.
- Sprinkle the chopped cashews on top.20 dry roasted salted cashews
- Transfer to a plate, serve, and enjoy!
Notes
- Prep Them All: The cooking process for this dish happens very quickly, so it’s better to have all your ingredients prepped up and ready to go before you start.
- Roast For Extra Flavor: Using toasted cashew nuts in this recipe gives them extra flavor and crunch, which makes your dish taste way better.
- Blanch For Color: Consider blanching or steaming the broccoli florets for a minute or two before stir-frying them, as this extra step helps them retain their bright color.
- Bite-Sized Wonders: Cut both the chicken and broccoli florets into bite-sized pieces to ensure a more thorough and even cooking in the pan.
- Stock Up: If the stir-fry looks too dry, add a splash of chicken stock or chicken broth to moisten it.
Nutrition
Tamara Tsaturyan is the owner and writer of Thriving In Parenting, a website focused on providing simple tips for busy parents — easy and healthy recipes, home decor and organization ideas and all things P A R E N T I N G.
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