Treat yourself to a hearty homemade pumpkin soup this winter! Deliciously warm and bursting with flavors, each serving feels like a nourishing hug in a bowl. It’s perfect for an appetizer or a quick meal any day of the week!    

With winter in full swing, there are days when it’s too cold to do anything other than bundle up and stay indoors! Other than making sure my family’s health is well-protected during these chilly days, one of the things I do to keep everyone cozy and comfortable is whipping up pots of delicious soup.

Thankfully, one of our all-time favorites is simple and perfect for the season! My homemade pumpkin soup captures winter’s delicious, earthy flavors and will warm you down to your toes, even on the chilliest days. 

Made with a blend of pumpkin puree and fragrant spices, it’s a soup that feels both indulgent and wholesome at the same time. So, if you’re ready to discover one of my best-kept secrets to keep my folks snug as a bug in a rug these days, let’s begin!     

Why You’ll Love This Recipe

Ingredients Needed For This Easy Pumpkin Soup Recipe

• 1 can (15 oz) pumpkin puree
• 3 cups broth (vegetable or chicken)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp ground ginger (or a piece of fresh ginger, grated)
• 1 tsp ground cinnamon
• ½ tsp salt
• black pepper, to taste
• 1 cup coconut milk or heavy cream, for added creaminess (optional)
• ½ tsp olive oil
• fresh herbs (like chives or basil), for garnish (optional)

Step-by-Step Instructions On How To Make Pumpkin Soup

1. Heat the olive oil in a large pot over low heat. Add the chopped onion and cook for about 5 minutes until softened. Add the minced garlic and cook for another minute.

2. Stir in ground ginger, salt, and ground cinnamon with the aromatics for about 30 seconds, allowing them to toast slightly.   

3. Incorporate the pumpkin puree. Stir well to combine it with the onion, garlic, and spices.  

4. Gradually add the vegetable or chicken broth to the mixture. Keep stirring until well mixed. 

5. Bring the pumpkin soup to a simmer, allowing it to cook for 10 to 15 minutes.

6. Stir in the coconut milk (or heavy cream) to give the soup a richer flavor, then keep stirring it for a few more minutes. 

7. Add black pepper to taste.

8. Ladle the soup into small bowls and garnish with either fresh herbs or a drizzle of cream. 

9. Savor and enjoy!

Expert Tips For Making The Best Pumpkin Soup

• Make It Smoother: While the recipe is delicious and creamy, you can still make it creamier. Use a regular blender to blend the pumpkin soup in small batches or an immersion blender to blend the soup right in the large pot until it reaches your preferred thickness.
• Use The Right Type: Make sure you use pure, unsweetened pumpkin purée and not pumpkin pie filling when making this recipe.
• Thin It Out: If the soup turns out too thick, add water or more broth, milk, or cream until it reaches your desired consistency.

Healthy Homemade Pumpkin Soup Serving Ideas

Try these helpful suggestions to jazz up the soup:

• Bread Things Up: Serve the soup with a slice of crusty bread, baguette, or garlic bread.
• Cheesy Goodness: Serve the pumpkin soup with a chicken sandwich to turn it into a warm, comforting meal. 
• Topped With Goodness: Sprinkle roasted pumpkin seeds, croutons, or toasted walnuts on top to give the soup a crunchy texture.  
• Salads For the Win: Serve the soup with a simple salad for a balanced meal. 
• Vegetable Pairings: Pair the soup with roast or savory potatoes for a hearty, filling combination. 

Flavorful Variations For Pumpkin Soup

Are you looking to add delicious twists to this homemade pumpkin soup? Try any of these ideas:

• Herby Freshness: Blend a handful of fresh herbs like thyme, parsley, coriander, or rosemary into the soup to give it a stronger herby flavor. 
• Heat Things Up: Add some chili powder or cayenne pepper to give the soup a nice kick. Adjust the amount based on your spice tolerance.  
• Add Acidity: Add lemon juice or balsamic vinegar towards the end of the cooking process to give your soup a more balanced taste. 
• Add More: If you’re looking to give the soup a nutrient boost, feel free to add vegetables (like diced carrots or potatoes), fresh greens, or even shredded chicken to the mixture. 
• Make It Tangy: Add canned tomatoes or tomato puree to the soup to give it a tangy, tomato-y twist. 
• Make It Sweet: Add maple syrup, honey, and nutmeg to the soup mixture.
• Strictly Vegan: Use vegetable broth and coconut milk to make this recipe vegan-friendly.

Storage And Reheating Tips

Store: Let the leftover soup cool down completely before keeping it in an airtight container. Store it in the fridge for up to four days. 

Freeze: If you’re planning to freeze the soup, it’s best to do so without the heavy cream or coconut milk; you can add them when reheating. To freeze, store the homemade pumpkin soup in a freezer-safe container, leaving some space at the top for the soup to expand. Keep it in the freezer for up to three months.  

Reheat: You can reheat the soup on the stovetop over medium heat. Stir the soup as it heats up to prevent burning. If it ends up too thick, add water or broth. 

If reheating frozen soup, allow it to thaw overnight in the fridge first before reheating on the stove.

You can also heat the soup in the microwave. Heat it in 1-minute intervals, stirring in between for an even heating.  

One Last Thing

Warm yourself this winter with a hearty bowl of homemade pumpkin soup! Made with simple ingredients like canned pumpkin puree and spices, this recipe is simple and can even be customized to your heart’s content.

It’s delicious on its own as an appetizer or light meal but can be made more filling when paired with bread, veggies, or even tasty salads.

Trust me, this homemade soup will quickly become your go-to recipe for chilly, frosty days!

Your Turn

If you make this homemade pumpkin soup, please take a moment to let me know how you liked it by leaving a rating and a comment below on the recipe card. Follow me on Pinterest and Facebook for more easy and tasty recipes!

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