Homestyle Slow Cooker Garlic Parmesan Potatoes

This slow cooker garlic parmesan potatoes recipe is the perfect addition to any main course! They practically go with anything – proteins like fish or chicken, roasted vegetables, and they are even good on their own!

Homestyle potatoes, with their timeless appeal, are incredibly versatile and can make an appearance at any meal. And what I love most about these crockpot new potatoes is that they can be served at any time of the day, whether it’s with eggs for breakfast or alongside a juicy steak for dinner.

Plus, the addition of parmesan cheese takes the classic roasted potato to a whole new level and if your family loves cheese, they’ll like the flavor it adds to otherwise bland potatoes!

The best part? You can achieve tender, flavorful potatoes with minimal effort and the slow cooker does all the work!

Why You’ll Love This Recipe

Ingredients Needed for Slow Cooker Garlic Parmesan Potatoes

• 1.5 lb baby potatoes
• 1 lemon, for juice and zest
• ½ cup grated parmesan cheese
• ¼ cup olive oil
• 1 tbsp minced garlic
• ½ tsp rosemary
• ½ tsp thyme
• ½ tsp salt

Step-by-Step Preparation With Pictures

1. Start by washing the baby potatoes. Alternatively, you can also use regular-sized russet potatoes and cut them into 1-inch pieces.

2. Add all of the ingredients to the slow cooker.

3. Mix well until the potatoes are well-coated.

4. Set the slow cooker on high and let the potatoes cook for about 1.5 hours or until fork-tender. 

5. Once the potatoes are cooked, remove them from the crockpot and transfer them to a serving dish. Garnish with a lemon slice, and fresh herbs, such as parsley or chives, for an extra pop of flavor. Pair with your choice of protein and enjoy!

Variation Ideas

To make your crockpot garlic potatoes even more exciting, here are a few tweaks you can make to the recipe.

• Bacon Bits: For a bit of texture and smoky flavor, add cooked, crumbled bacon as a garnish.
• Cheese Variety: Want even more cheesy goodness? Don’t be afraid to experiment with different types of cheese. After the potatoes are cooked, you can try adding cheddar, mozzarella, or any other cheese that melts well. It’s a great way to customize the flavor to your liking. Even blue cheese can be a great addition.

• Try Different Potatoes: While Yukon gold small potatoes are my go-to for this crockpot garlic potatoes recipe, feel free to experiment with red potatoes, sweet potatoes, or russet potatoes cut into 1-inch pieces.
• Herbs and Spices: Experiment with different fresh herbs like dill or parsley to see which flavor you like the most. You may also sprinkle some Italian seasoning or add a dash of black pepper and red pepper flakes for a hint of heat.
• Potato Shapes: Add a fun twist to your crockpot Yukon gold potatoes! Experiment with different shapes and forms of potatoes, such as potato wedges and circles, or use cookie cutters to achieve your preferred potato shape.

Serving Suggestions

Whether you’re cooking for a family gathering or just enjoying a quiet weeknight dinner at home, here are some pairing suggestions.

• A Simple Protein: The potatoes are rich in flavor, so a light protein option works best like grilled fish or boneless chicken thighs. Try pairing these potatoes with this Cracker Barrel chicken or this baked salmon.
• Main Course Pairing: These potatoes are a perfect side for this chicken casserole. The spicy, cheesy, and crispy burst of this casserole dish will perfectly complement the garlicky flavor and tender texture of these slow cooker parmesan potatoes.
• Bright, Crunchy Salads: A fresh salad with a tangy dressing can cut through the richness of the potatoes for a balanced meal. The crisp, refreshing veggies add a satisfying contrast to the creamy texture of the potatoes.
• Steamed or Roasted Veggies: For a vegetarian option, these potatoes go great with a side of colorful veggies. Whether steamed, roasted, or sautéed, the vibrant veggies offer a burst of flavor and nutrients that pair perfectly with the garlicky potatoes.
• On Their Own: Honestly, these slow cooker garlic parmesan potatoes are so good on their own, that you can enjoy them as your main dish with just a side of crusty bread, green beans, or sweet peas.

Tips for Success

• Even Pieces: Cutting your potatoes into uniform sizes ensures they cook evenly.
• Select the Best Potatoes: When selecting potatoes, opt for non-waxy potatoes like small Yukon gold potatoes or russet potatoes. They have the perfect texture for slow cooking and will become tender and flavorful. Plus, they hold their shape well during the slow cooking process.
• Cooking Time: If you prefer your potatoes to be more tender, cook them for 3 hours on low heat instead of high heat.

Storage

If you have any leftovers, store them in an airtight container in the refrigerator. These slow-cooker garlic parmesan potatoes can last for up to 3-4 days. Simply reheat them in the microwave or oven when you’re ready to enjoy them again.

One Last Thing

Let’s be honest, a meal without side dishes just doesn’t hit the spot. So if you’re looking for the perfect side dish to complete your dinner, don’t miss out on these slow cooker garlic parmesan potatoes! This recipe practically cooks itself, so it’s a lifesaver on busy weeknights.

But here’s the best part: this recipe is versatile, so you can customize it however you like! Whether you want to add an extra crunch, experiment with different potato or cheese varieties, or spice things, the possibilities are endless! 

Your Turn

If you make these slow cooker garlic parmesan potatoes, please take a moment to let me know how you liked them by leaving a rating and a comment below on the recipe card.

Dishes To Pair With These Slow Cooker Garlic Parmesan Potatoes