These Halloween burgers are an adorable and cool way to turn a classic burger into a spooky appetizer with a healthy twist – complete with bulging eyes, sharp teeth, and tongue sticking out!
Prep Time30 minutesmins
Total Time30 minutesmins
Course: Appetizer, Main Course
Cuisine: American
Keyword: Halloween burger, Halloween party food, monster burger
Servings: 4
Calories: 416kcal
Ingredients
4burger buns
4tbspburger sauce
4tbspketchup
8pcs green olives stuffed with red pepper
4cooked chicken cutlets
4cheese slices
4pickled cucumbers
4iceberg lettuce leaves
8toothpicks
Get Recipe Ingredients
Instructions
Start by slicing the buns in half. Cut the pickled cucumbers lengthwise to make the monster’s tongue.
4 burger buns, 4 pickled cucumbers
Spread one tablespoon of burger sauce on the bottom half of the sliced bun. Then, add a leaf of iceberg lettuce and a chicken cutlet.
Place one of the cucumber slices on top of the chicken cutlet. Then, cut the cheese slices into a zigzag pattern to create the monster's teeth. Lay a slice of zigzag cheese on top of the cucumber.
4 cheese slices
Spread one tablespoon of ketchup over the cheese slice. Then, place the top half of the bun over the monster’s teeth.
4 tbsp ketchup, 4 cheese slices, 4 burger buns
For the monster’s eyes, thread green olives on toothpicks and stick them onto the top of the burger.
8 pcs green olives stuffed with red pepper
Easy peasy! Your Halloween monster burgers are ready to be served!
Notes
Keep Ingredients Fresh: Use fresh burger buns, fresh lettuce, and pickles to ensure your monster burgers are crisp and tasty.Assemble Just Before Serving: To keep the buns from getting soggy, put the burgers together right before serving.Check the Patties: If you're using store-bought chicken cutlets, make sure they are fully cooked according to the package instructions.