Halloween is the perfect time to get a little creative with your comfort foods, and what better way to do that than with these monster burgers? These Halloween burgers are an adorable and cool way to turn a classic burger into a spooky appetizer with a healthy twist – complete with bulging eyes, sharp teeth, and tongue sticking out!
One can agree that Halloween is probably the most entertaining celebration of the year. I just love to transform my go-to party recipes into something spooky.
And for this monster burgers recipe, all it takes is some creative additions and a few playful touches to turn a simple burger into an appetizing monster!
For this recipe, we’re going to use pre-made chicken cutlets. And who doesn’t love a good chicken burger? Both kids and adults are sure to gobble up these little monsters!
But feel free to use beef patties if you have those on hand, both homemade and storebought would work. With just a few clever tricks and simple ingredients, you’ll have a dish that’s as fun to make as it is to eat!
Why You’ll Love This Recipe
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Ingredients Needed for Monster Burgers
- 4 burger buns
- 4 tbsp burger sauce
- 4 tbsp ketchup
- 8 pcs green olives stuffed with red pepper
- 4 cooked chicken cutlets
- 4 cheese slices
- 4 pickled cucumbers
- 4 iceberg lettuce leaves
- 8 toothpicks
Step-by-Step Preparation with Pictures
1. Start by slicing the buns in half. Cut the pickled cucumbers lengthwise to make the monster’s tongue.
2. Spread one tablespoon of burger sauce on the bottom half of the sliced bun. Then, add a leaf of iceberg lettuce and a chicken cutlet.
3. Place one of the cucumber slices on top of the chicken cutlet. Then, cut the cheese slices into a zigzag pattern to create the monster’s teeth. Lay a slice of zigzag cheese on top of the cucumber.
4. Spread one tablespoon of ketchup over the cheese slice. Then, place the top half of the bun over the monster’s teeth.
5. For the monster’s eyes, thread green olives on toothpicks and stick them onto the top of the burger.
6. Easy peasy! Your Halloween monster burgers are ready to be served!
Optional Add-Ons
While you can skip these add-ons, they can enhance the flavors and fun of your monster burgers! Here are some great options you may consider.
- Hot Sauce: For those who like a bit of a kick, add a few dashes of hot sauce to the burger sauce or some pickled jalapeños on top of the chicken cutlets.
- Bacon Bits: Sprinkle some bacon bits on top of the chicken cutlet for extra meaty flavor and crunch.
- Avocado Slices: Add avocado slices for a creamy, earthy texture and a touch of green.
- Caramelized Onions: Sweet and savory caramelized onions also make a great topping!
- Sour Cream: Add a dollop of sour cream to your monster burger for a creamy and tangy twist.
Variation Ideas
Don’t hesitate to make some changes to your monster burgers! Here are some variation ideas to customize and experiment with.
- Different Cheese: Try using cheddar, Swiss, or even pepper jack cheese for a different flavor.
- Ground Beef Patties: For a classic twist, replace the chicken cutlets with beef patties. Season and cook the beef patties to your preference before assembling the monster burgers.
- Veggie Toppings: Add some bell pepper slices, mushrooms, onions, or other veggies to give your monster burgers a colorful and crunchy twist.
- Vegetarian Option: You may also substitute the chicken cutlets with veggie patties for a meat-free version.
- Mini Monster Sliders: Try using smaller buns to create mini monster sliders. This is a great option for serving as appetizers for Halloween parties or for kids who prefer smaller portions!
- Alternative Sauces: Experiment with BBQ sauce or ranch dressing instead of ketchup for a different flavor.
Serving Suggestions
Make your burgers even more appetizing and fun to eat with these serving ideas!
- Party Platters: Arrange your monster burgers on a festive platter with Halloween-themed decorations to enhance the spooky vibe. You can also surround your burgers with eerie desserts like these graveyard dirt cups, ghost strawberries, or these chocolate mummy cupcakes!
- Pair with Chili Cheese Fries: The combination of monster burgers and chili cheese fries is unbeatable!
- Serve with Other Sides A veggie side can balance out the meal and add a more healthy twist. To keep the spooky theme, assemble this veggie skeleton tray!
- Halloween-Themed Drinks: Complement your burgers with themed beverages like a spooky punch or a fun Halloween milkshake.
- Individual Plates: For a more formal setting, serve each monster burger on an individual Halloween-themed plate with a side of dip.
Tips for Success
- Keep Ingredients Fresh: Use fresh burger buns, fresh lettuce, and pickles to ensure your monster burgers are crisp and tasty.
- Assemble Just Before Serving: To keep the buns from getting soggy, put the burgers together right before serving.
- Check the Patties: If you’re using store-bought chicken cutlets, make sure they are fully cooked according to the package instructions.
Storage
Store: If you have any leftover monster burgers, store them in an airtight container in the fridge. They’re best eaten within a day or two. Reheat gently to avoid making the buns too soggy.
Make Ahead: To save time on the day of your party, you can prepare some of the components ahead of time. To keep the ingredients fresh, it’s best to store them separately and assemble the burgers just before serving. When ready to serve, reheat the cutlets or patties until warmed through. Then, simply follow the assembly steps to create your monster burgers.
One Last Thing
Halloween is the time to have lots of fun without overcomplicating things! You can simply add spooky touches to your go-to recipes, just like this burger monster recipe!
Who would have thought a simple burger could be turned into something adorable, spooky, and healthy at the same time?
Plus, you can do whatever you want with these little monsters! Tweak them however you want, and let your creativity shine!
Your Turn
If you make this monster burger recipe, please take a moment to let me know how you liked it by leaving a rating and a comment below on the recipe card.
More Spooky Recipes To Try
Fun Monster Burger for Your Halloween Party
Ingredients
- 4 burger buns
- 4 tbsp burger sauce
- 4 tbsp ketchup
- 8 pcs green olives stuffed with red pepper
- 4 cooked chicken cutlets
- 4 cheese slices
- 4 pickled cucumbers
- 4 iceberg lettuce leaves
- 8 toothpicks
Instructions
- Start by slicing the buns in half. Cut the pickled cucumbers lengthwise to make the monster’s tongue.4 burger buns, 4 pickled cucumbers
- Spread one tablespoon of burger sauce on the bottom half of the sliced bun. Then, add a leaf of iceberg lettuce and a chicken cutlet.4 tbsp burger sauce, 4 cooked chicken cutlets, 4 iceberg lettuce leaves
- Place one of the cucumber slices on top of the chicken cutlet. Then, cut the cheese slices into a zigzag pattern to create the monster's teeth. Lay a slice of zigzag cheese on top of the cucumber.4 cheese slices
- Spread one tablespoon of ketchup over the cheese slice. Then, place the top half of the bun over the monster’s teeth.4 tbsp ketchup, 4 cheese slices, 4 burger buns
- For the monster’s eyes, thread green olives on toothpicks and stick them onto the top of the burger.8 pcs green olives stuffed with red pepper
- Easy peasy! Your Halloween monster burgers are ready to be served!
Notes
Nutrition
Tamara Tsaturyan is the owner and writer of Thriving In Parenting, a website focused on providing simple tips for busy parents — easy and healthy recipes, home decor and organization ideas and all things P A R E N T I N G.
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