Irresistibly Easy Pumpkin Cobbler Recipe
Learn how to make one of the best fall desserts ever thanks to this uber-delicious and easy pumpkin cobbler recipe!
Servings: 12 servings
Calories: 364kcal
Equipment
- Mixing bowl
- whisk
Ingredients
- ½ c melted butter
Cobbler Layer:
- 1 cup sugar
- 1 cup flour
- 4 tsp baking powder
- ½ tsp salt
- 1 cup milk
Pumpkin Filling:
- 3 cups pumpkin puree
- 1 cup evaporated milk
- 2 eggs
- 1 cup sugar
- ⅔ cup brown sugar
- 1 tbsp flour
- 2 tsp pumpkin pie spice
Topping:
- 4 tbsp butter cubed
- ¼ cup sugar for sprinkling
Drizzle:
- 1 cup powdered sugar
- 3 tbsp milk
- ½ tsp vanilla extract
- 7 oz container marshmallow cream
Instructions
- Preheat oven to 350° F.
- Melt the butter and place it in the bottom of a 13x9 pan or similar size.½ c melted butter
- To make the cobbler, stir the flour, sugar, salt, milk, and baking powder together in a medium bowl.1 cup sugar, 1 cup flour, ½ tsp salt, 1 cup milk, 4 tsp baking powder
- Pour the mixture into the pan with melted butter.
- To make the filling, whisk together the evaporated milk, pumpkin puree, sugar, brown sugar, eggs, pumpkin spice, and flour.3 cups pumpkin puree, 1 cup evaporated milk, 2 eggs, 1 cup sugar, ⅔ cup brown sugar, 1 tbsp flour, 2 tsp pumpkin pie spice
- Pour the pumpkin mixture into the pan. Spread the wet ingredients evenly.
- Cut cold butter into cubes and then spread it over the top.4 tbsp butter
- Sprinkle a little sugar over the top.¼ cup sugar for sprinkling
- Place in the preheated oven and bake for about 50 - 60 minutes, or until the edges are brown and the middle is set.
- Remove the baked cobbler from the oven and allow it to cool.
- To make the drizzle, combine the milk, powdered sugar, vanilla, and marshmallow cream in a separate bowl.1 cup powdered sugar, 3 tbsp milk, ½ tsp vanilla extract, 7 oz container marshmallow cream
- Once you’re ready to serve the cobbler, just drizzle the mixture over each serving.
- Enjoy!
Notes
- Test the Spice: Better taste your filling as soon as you add the pumpkin spice to make sure it’s not overpowering the pumpkin flavor of your dessert.
- Let It Rest: Allowing the cobbler to cool for about 20 minutes before serving will keep it from being too runny as it will give the filling enough time to set.
- Balance the Sweetness: If you find your filling or topping to taste a bit too sweet for your liking, just add a pinch of salt to balance it out.
Nutrition
Calories: 364kcal | Carbohydrates: 72g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 46mg | Sodium: 317mg | Potassium: 269mg | Fiber: 2g | Sugar: 60g | Vitamin A: 9779IU | Vitamin C: 3mg | Calcium: 199mg | Iron: 2mg