Irresistibly Easy Pumpkin Cobbler Recipe

Fall head over heels in love with one of the coziest, easiest dessert recipes out there – this delicious pumpkin cobbler! It captures everything we love about fall – rich pumpkin flavors, just the right amount of warm spices, and a layer of sweet, irresistible buttery goodness in every bite. 

If you’re pumpkin-obsessed (and who isn’t, right?) this time of the year, you’re probably also busy thinking of creative ways to incorporate it into every dessert possible. While I adore pumpkin pies and pumpkin cakes this season, I’m leaning toward making something more unexpected. 

That’s when this fantastic pumpkin cobbler recipe came to mind, and boy, let me tell you – it quickly became a family favorite! You can whip up this easy dessert when you’re craving something deliciously homemade without slaving away for hours in the kitchen.

Whether you’re planning to serve it during Thanksgiving dinner or make a simple fall night extra special, this pumpkin cobbler is worth making. Trust me, your family will love you for it!    

Why You’ll Love This Recipe

Ingredients Needed For Pumpkin Cobbler Recipe

• ½ cup melted butter

Cobbler Layer:

• 1 cup sugar
• 1 cup flour
• 4 tsp baking powder
• ½ tsp salt
• 1 cup milk

Pumpkin Filling:

• 3 cups pumpkin puree
• 1 cup evaporated milk
• 2 eggs
• 1 cup sugar
• ⅔ cup brown sugar
• 1 tbsp flour
• 2 tsp pumpkin pie spice

Topping:

• 4 tbsp butter, cubed
• ¼ cup sugar for sprinkling

Drizzle:

• 1 cup powdered sugar
• 3 tbsp milk
• ½ tsp vanilla extract
• 7 oz container marshmallow cream

Step-by-Step Preparation With Pictures

1. Preheat oven to 350° F.

2. Melt the butter and place it in the bottom of a 13×9 pan or similar size.

3. To make the cobbler, stir the flour, sugar, salt, milk, and baking powder together in a medium bowl. 

4. Pour the mixture into the pan with melted butter. 

5. To make the filling, whisk together the evaporated milk, pumpkin puree, sugar, brown sugar, eggs, pumpkin spice, and flour. 

6. Pour the pumpkin mixture into the pan. Spread the wet ingredients evenly.  

7. Cut cold butter into cubes and then spread it over the top.

8. Sprinkle a little sugar over the top. 

9. Place in the preheated oven and bake for about 50 – 60 minutes until the edges are brown and the middle is set.

10. Remove the baked cobbler from the oven and allow it to cool. 

11. To make the drizzle, combine the milk, powdered sugar, vanilla extract, and marshmallow cream in a separate bowl.

12. Once you’re ready to serve the cobbler, just drizzle the mixture over each serving. 

13. Enjoy!

Serving And Presentation

Are you thinking of turning this delicious pumpkin cobbler into a show-stopping centerpiece at your dinner table? Here are a few ideas to make your dessert stand out:

• Serve it Extra Sweet and Creamy: Top the pumpkin cobbler with a scoop of vanilla ice cream or whipped cream, like a biscuit topping.  

• Invite Your Guests To Personalize Their Dessert: Serve this sweet treat alongside bowls of nuts, mini chocolate chips, caramel sauce, and whipped cream, allowing guests to customize their servings. 

• Garnish with Cinnamon: To add to the fall theme, drizzle cinnamon powder on top of the cobbler before serving. 

• Parfait It Up: Instead of plates, serve this dessert using tall parfait glasses, alternating each layer of cobbler with whipped cream.    

Variation Ideas

Want to experiment with the flavors of this pumpkin cobbler a bit? You can try these suggestions:

• Make It Nutty: To give this dessert a sweetly nutty edge, add a mixture of brown sugar, cinnamon powder, and chopped pecans (or any nuts of your choice) over the filling.

• Pumpkins and Apples: Slice apples and mix them into the pumpkin filling to infuse the cobbler with wonderful apple flavors. 

• Maple-y Sweet: To give your dessert a rich maple taste, use maple syrup instead of granulated sugar in the filling and/or topping.  

• Gluten-Free Pumpkin Cobbler: Use gluten-free dry ingredients (i.e., almond flour in place of all-purpose flour) to make a version that is just as good as the regular one.  

Baking The Perfect Pumpkin Cobbler

• Test the Spice: Taste your filling as soon as you add the pumpkin spice to make sure it’s not overpowering the pumpkin flavor of your dessert. 

• Let It Rest: Allowing the cobbler to cool for about 20 minutes before serving will prevent it from being too runny and give the filling enough time to set.   

• Balance the Sweetness: If your filling or topping tastes a bit too sweet, add a pinch of salt to balance it out. 

Storage

Store: When storing leftovers, transfer the pumpkin cobbler to an airtight container. Store the container in the refrigerator for up to four days. 

Reheat: To reheat, simply pop individual servings in the microwave for about 20 seconds or place the entire pan in a 350° F oven for about 10 minutes. 

One Last Thing

I promise that learning how to make pumpkin cobbler is very much worthwhile! This easy-to-make dessert is one of those new recipes that is an excellent alternative to pumpkin pies and cakes, especially if you’re looking for something that isn’t at all difficult to make for Thanksgiving.

Whether you’re hosting a big party or serving dessert to loved ones, this fall treat brings the sweetness, warmth, and everything you love about fall in every delicious spoonful.   

Your Turn

If you make this pumpkin cobbler, please take a moment to let me know how you liked it by leaving a rating and a comment below on the recipe card.

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