No Bake Chocolate Raspberry Cream Tart
This French-inspired chocolate raspberry cream tart is the perfect dessert! Enjoy the rich chocolate, luscious cream, and tangy raspberries.
Servings: 8 servings
Calories: 393kcal
Ingredients
Ingredients needed for the crust:
- ⅓ cup butter melted
- ¼ cup brown sugar
- ¼ cup cocoa powder
- 8-10 graham crackers
Ingredients needed for the filling:
- ⅓ cup raspberry jam
- 8 oz cream cheese softened
- ½ cup heavy cream
- ⅓ cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp fresh lemon juice
- 3 cups fresh raspberries
Instructions
- Start by grinding up the graham crackers in a food processor into fine crumbs.8-10 graham crackers
- Add the crushed graham crackers into a mixing bowl along with the brown sugar and cocoa powder. Mix until well combined.¼ cup brown sugar, ¼ cup cocoa powder
- Next, pour the melted butter into the mixture and stir.⅓ cup butter
- Press the mixture firmly into the bottom and sides of a 9” tart pan with a removable bottom. Freeze for 15 minutes while making the filling.
- In a medium mixing bowl, beat the cream cheese until smooth. Add the heavy cream, powdered sugar, vanilla, and lemon juice. Continue to beat all the ingredients together for 2 minutes.8 oz cream cheese, ½ cup heavy cream, ⅓ cup powdered sugar, 1 tsp vanilla extract, 1 tsp fresh lemon juice
- Once the crust is chilled, spread the jam in an even layer.⅓ cup raspberry jam
- Next, spoon the cream cheese mixture carefully over the top and smooth it out to create an even layer. Be careful not to mix the cream cheese mixture and jam, as you want it to sit on top.
- Place the raspberry cream tart in the refrigerator for 2 hours to allow the mixture to set.
- After the chocolate cream tart has chilled, carefully place the raspberries upside down all over the top of the tart. Press gently so they stick into the cream on top.3 cups fresh raspberries
- Slice the chocolate raspberry cream tart and enjoy!
Nutrition
Serving: -62g | Calories: 393kcal | Carbohydrates: 41g | Protein: 4g | Fat: 25g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 66mg | Sodium: 254mg | Potassium: 209mg | Fiber: 5g | Sugar: 25g | Vitamin A: 851IU | Vitamin C: 13mg | Calcium: 74mg | Iron: 1mg