No Bake Chocolate Raspberry Cream Tart

A chocolate raspberry cream tart has to be the perfect treat to cure any sweet tooth! There is no better flavor combination than this rich chocolate, luscious cream, and tangy raspberries.

The best part of this raspberry chocolate tart recipe has to be how simple it is to make. My daughter frequently helps me whip these up in no time! It’s a simple, no-fuss recipe that you’ll be returning to, again and again.

Most other French chocolate raspberry tart recipes can be quite complex, so I wanted to find a way to make it simple. The traditional recipe uses a vanilla pastry cream (crème pâtissièrie) and shortbread crust (pâte sucrée). Just the sound of that can be a bit intimidating!

This recipe takes the best parts of that recipe and simplifies it so there’s no fuss with baking. There’s no baking at all actually, or anticipating a fancy filling that takes hours to get just right.

The simplicity is useful if you’re looking for a luscious treat fit for a crowd. You’ll have everyone begging for the recipe by the end. Turn them into bite-sized treats and you can make a large amount quickly and easily.

But be warned… they might disappear in the blink of an eye!

Step-by-Step Preparation With Pictures

1. Start by grinding up the graham crackers in a food processor into fine crumbs.

2. Add the crushed graham crackers into a mixing bowl along with the sugar and cocoa powder. Mix until well combined.

3. Next, pour the melted butter into the mixture and stir. 

4. Press the mixture firmly into the bottom and sides of a 9” tart pan with a removable bottom. Freeze for 15 minutes while making the filling.

5. In a medium mixing bowl, beat the softened cream cheese until smooth. Add the heavy cream, powdered sugar, vanilla, and lemon juice. Continue to beat all the ingredients together for 2 minutes.

6. Once the crust is chilled, spread the jam in an even layer.

7. Next, spoon the cream cheese mixture carefully over the top and smooth it out to create an even layer. Be careful not to mix the cream cheese mixture and jam, as you want it to sit on top.

8. Place the raspberry cream tart in the refrigerator for 2 hours to allow the mixture to set.

9. After the chocolate cream tart has chilled, carefully place the raspberries upside down all over the top of the tart. Press gently so they stick into the cream on top.

10. Slice the chocolate raspberry cream tart and enjoy!

Variation Ideas

This luscious chocolate raspberry dessert can be enjoyed in many ways. Try some of these ideas next time!

• Try different fruits: Try different fruity flavors by swapping out the berries and jam. You could also try strawberries, blackberries, apricots, or other preferred fruit. You could even make a homemade jam for this fruit tart recipe!
• Experiment with the crust: Try chocolate graham crackers, your favorite cookie, or even adding spices to the existing crust. There are lots of ways to make a delicious no-bake crust!
• Try different chocolates: Skip the cocoa powder and add some melted white chocolate chips to the butter for a white chocolate raspberry version. Or, use dark chocolate cocoa powder instead.
• Make a chocolate filling: Add some cocoa powder to the cream cheese filling for even more chocolatey flavor!
• Try different toppings: Ganache chocolate, silvered almonds, powdered sugar, shredded coconut, and whipped cream could all make great toppings!

Serving and Presentation

This chocolate tart with raspberries recipe is perfect for serving at parties and special occasions. Here are some ideas to make the most of this luscious treat:

• Make them bite-sized: Rather than slicing, prep them in 2-4” mini tart pans instead. Raspberry tartlets are super easy to serve.
• Add some fun toppings: A dust of powdered sugar, shredded coconut, or a drizzle of chocolate would add a fun visual touch.
• Serve with your favorite drink: Coffee, tea, hot chocolate, or red wine all pair great with this.
• Serve with other small treats: These would go great with a mini cheese platter, small sandwiches, or even lemon bars.
• Make a fun arrangement: This gorgeous tart would look amazing on a dessert table setup on a tiered display. You could also let guests pick their desired fruits to add on top!

Storage

• Leftovers: Store leftovers of this chocolate raspberry tart in the fridge for up to 3 days. However, they’re best consumed within 24 hours.
• Freezing: This raspberry cream tart recipe is not ideal for freezing.

One Last Thing

There’s no doubt in my mind that you’ll love this French-inspired treat. The combination of rich chocolate, luscious cream, and tangy raspberries is to die for.

No matter if you’re making them for a crowd or to satisfy your afternoon sweet tooth, you won’t be disappointed! It’s such an easy chocolate raspberry dessert that packs a punch of flavor.

I can almost guarantee you’ll be running back to this recipe regularly. It’s perfect for those busy afternoons when you want something sweet.

The raspberry filling alone is so rich and delicious!

If you’re looking for more delicious treats, try these protein lemon bars, lemon cranberry cheesecake bars, and mini key lime pie bites.

Try These Decadent Desserts Next