Bang Bang shrimp tacos are a fun, flavorful meal that brings a burst of heat and sweetness to your table. Crispy shrimp coated in creamy, spicy sauce sit on soft tortillas with fresh, crunchy vegetables for a taco that’s impossible to resist.
These spicy shrimp tacos are quick to assemble yet feel special, perfect for weeknight meals, casual get-togethers, or weekend taco nights. Every bite balances crunch, heat, and tang, making them a crowd-pleasing dish that will have everyone reaching for seconds. With bold flavors and a satisfying texture, these tacos deliver an effortless yet impressive meal your whole family will love.
Ingredients for Bang Bang Shrimp Tacos
Shrimp Ingredients:
- 1 lb peeled, deveined, tail-off shrimp
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ½ cup cornstarch
- ½ cup all-purpose flour
- 2 large eggs
- 2 cups cooking oil, for frying
Bang Bang Sauce Ingredients:
- ¾ cup mayonnaise
- ¼ cup sweet chili sauce
- 1 tbsp sriracha
- 1 tsp low-sodium soy sauce
Bang Bang Shrimp Tacos Ingredients:
- Prepared fried shrimp (recipe below)
- Bang Bang sauce (recipe below)
- 8–10 soft taco flour tortillas
- 1 cup purple cabbage, shredded
- ½ cup carrot, shredded
- 2 green onions, thinly sliced
- ½ tbsp fresh cilantro, chopped
Step-by-Step Instructions with Pictures
Pat the shrimp dry with paper towels. Season with salt, pepper, garlic powder, onion powder, and paprika.
In a shallow bowl, mix the flour, cornstarch, salt, pepper, garlic powder, onion powder, and paprika. In a separate medium bowl, lightly beat the eggs until just combined.
Dip each shrimp in the egg.
Add 1–2 inches of cooking oil to a skillet and heat over medium. The oil is ready when a drop of batter sizzles and floats.
Coat each shrimp in the flour mixture. Shake off any excess and place it on a plate.
Deep fry the shrimps in batches for 2–3 minutes per side until golden brown and cooked through. Place on a paper towel-lined plate.
In a small bowl, mix the mayonnaise, sweet chili sauce, sriracha, and soy sauce until smooth.
Toss the cooked shrimp in ⅔ of the Bang Bang creamy sauce until evenly coated.
Optional: Heat tortillas in a dry skillet over medium heat for about 30 seconds per side until golden and warm.
Layer tortillas with shredded cabbage, carrots, Bang Bang shrimp, green onions, and cilantro.
Drizzle with extra sauce. Serve immediately and enjoy!
Tips for Making the Best Bang Bang Shrimp Tacos
- Dry Shrimp: Pat shrimp dry so the coating sticks and fries crispy.
- Fry in Batches: Don’t overcrowd the pan so shrimp cook evenly.
- Adjust Heat: Add more or less sriracha to control the spice.
- Fresh Toppings: Green onions and cilantro add color and flavor.
Serving Ideas
- Taco Night: Serve with rice and beans for a full meal.
- Rice Bowl: Skip tortillas and serve shrimp over steamed rice.
- Party Bites: Use small tortillas for easy appetizers.
- Veggie Boost: Add extra cabbage or carrots for crunch.
Recipe Variations to Try
- Extra Spicy: Add more sriracha or chili flakes.
- Asian Style: Mix ginger or sesame oil into the sauce.
- Oven Option: Bake shrimp at 425°F for 10–12 minutes.
- Herb Twist: Top with fresh basil or mint.
- Sweet Flavor: Drizzle a little honey over the shrimp.
Storage and Reheating Tips
- Store: Keep leftover shrimp, sauce, and toppings separately in airtight containers in the fridge for up to 2 days.
- Reheat: Use an air fryer to restore crispiness before assembling tacos.
One Last Thing
If you’re ready to take your tacos to another level, this Bang Bang shrimp version is the perfect starter. Crispy shrimp coated in creamy, slightly sweet heat delivers flavor in every bite, while fresh vegetables add crunch and brightness.
It’s effortless, satisfying, and impressive enough for guests or family dinners alike. Make it once, and these Asian shrimp tacos might just become your new go-to recipe!
Your Turn
If you make these Bang Bang shrimp tacos, please take a moment to let me know how you liked them by leaving a rating and a comment below on the recipe card. Follow me on Pinterest and Facebook for more easy and tasty recipes!
More Easy Recipes to Try Next
Homemade Bang Bang shrimp tacos that pack a spicy kick
Ingredients
Shrimp Ingredients
- 1 lb tail-off shrimp peeled, deveined
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 cup cornstarch
- 1/2 cup all-purpose flour
- 2 large eggs
- 2 cups cooking oil for frying
Bang Bang Sauce Ingredients
- 3/4 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha
- 1 tsp low-sodium soy sauce
Bang Bang Shrimp Tacos Ingredients
- prepared fried shrimp
- Bang Bang sauce
- 10 taco flour tortillas
- 1 cup purple cabbage shredded
- 1/2 cup carrot shredded
- 2 green onions thinly sliced
- 1/2 tbsp fresh cilantro chopped
Instructions
- Pat the shrimp dry with paper towels. Season with salt, pepper, garlic powder, onion powder, and paprika.1 lb tail-off shrimp, 1/2 tsp salt, 1/2 tsp black pepper, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika
- In a shallow bowl, mix the flour, cornstarch, salt, pepper, garlic powder, onion powder, and paprika. In a separate medium bowl, lightly beat the eggs until just combined.1/2 cup all-purpose flour, 1/2 cup cornstarch
- Dip each shrimp in the egg.2 large eggs
- Coat the shrimps in the flour mixture. Shake off any extra and place it on a plate.
- Deep fry the shrimps in batches for 2–3 minutes per side until golden brown and cooked through. Place on a paper towel-lined plate.2 cups cooking oil
- In a small bowl, mix the mayonnaise, sweet chili sauce, sriracha, and soy sauce until smooth.3/4 cup mayonnaise, 1/4 cup sweet chili sauce, 1 tbsp sriracha, 1 tsp low-sodium soy sauce
- Toss the cooked shrimp in ⅔ of the bang bang creamy sauce until evenly coated.prepared fried shrimp, Bang Bang sauce
- Optional: Heat tortillas in a dry skillet over medium heat for about 30 seconds per side until golden and warm.10 taco flour tortillas
- Layer tortillas with shredded cabbage, carrots, bang bang shrimp, green onions, and cilantro.1 cup purple cabbage, 1/2 cup carrot, 2 green onions, 1/2 tbsp fresh cilantro
- Drizzle with extra sauce. Serve immediately and enjoy!
Notes
- Dry Shrimp: Pat shrimp dry so the coating sticks and fries crispy.
- Fry in Batches: Don’t overcrowd the pan so shrimp cook evenly.
- Adjust Heat: Add more or less sriracha to control the spice.
- Fresh Toppings: Green onions and cilantro add color and flavor.
Nutrition
Tamara Tsaturyan is the owner and writer of Thriving In Parenting, a website focused on providing simple tips for busy parents — easy and healthy recipes, home decor and organization ideas and all things P A R E N T I N G.
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