Craving a creamy, refreshing green tea drink without the long Starbucks line or price tag? This Starbucks copycat iced matcha latte is smooth, lightly sweetened, and so easy to make with just a few simple ingredients. Whether you’re sipping it as a mid-morning pick-me-up or a cool afternoon treat, it delivers all the café vibes right from your kitchen. Plus, it’s a fun way to enjoy the benefits of green tea that feels more like a treat than a health kick.

A glass of iced matcha latte with a frothy top and a clear straw, placed on a blue surface next to a light-colored cloth.

What makes this iced matcha latte recipe even better is how quick and customizable it is. In just five minutes, you’ll be sipping a creamy, dreamy drink that rivals your favorite coffee shop version. It’s the kind of recipe you’ll find yourself going back to again and again.

Why You’ll Love This Recipe

Quick and Easy: From mixing to sipping, it’s done in ten minutes flat.
Healthy Iced Matcha Latte: Packed with antioxidants and no mystery ingredients.
Customizable: Adjust the sweetness, milk, and strength to suit your vibe.
Budget-Friendly: Save money by skipping the daily Starbucks run.
Smooth and Creamy: The perfect blend of earthy matcha and silky milk.

Ingredients for a Homemade Iced Matcha Latte

3/4 cup milk
1/4 cup water
1 cup ice
1 tbsp matcha powder
1 tbsp honey

Five labeled ingredients—milk, water, ice, matcha powder, and honey—are arranged in separate glasses and bowls on a blue textured surface.

Step-by-Step Instructions with Pictures

Clear glass measuring cup containing a small amount of greenish powder, placed on a textured light blue surface.

Start by adding 1 tablespoon of high-quality matcha green tea latte powder into a small cup.

A glass measuring cup containing a greenish-brown liquid, viewed from above, on a light blue textured surface.

Pour in hot (not boiling) water. Shake or stir well until smooth, then let it cool for a minute.

A glass filled with ice is being poured with a green liquid from a pitcher against a light blue background.

Fill a tall glass with ice cubes and pour the matcha mixture over the ice.

Milk is being poured from a pitcher into a glass filled with ice and a green liquid, against a blue background.

Add ¾ cup of milk and honey. Stir well.

Serve cold and enjoy!

A glass of iced matcha latte with foam on top and a clear straw, placed on a blue surface with a striped cloth in the background.

Tips for the Best Iced Matcha Latte Recipe

Use Good Matcha: Ceremonial or high-quality culinary grade will make a big difference in flavor.
Don’t Use Boiling Water: Too hot and your matcha may turn bitter; use warm water instead. Aim for around 175°F.
Sweeten to Taste: If you want a true Starbucks copycat iced matcha latte, add a sweetener like a splash of vanilla syrup or maple syrup.
Froth for Fun: Use a milk frother or blender for extra foam and flair.
Try Plant-Based Options: Oat, almond, and soy milk work beautifully for a healthy iced matcha latte.

A glass filled with a frothy green beverage, viewed from above, set on a blue surface with a textured light cloth in the background.

Serving Ideas

Morning Energy Boost: Ditch coffee for a gentle, focused matcha lift.
Afternoon Treat: Enjoy with a pastry or snack as a refreshing break.
DIY Coffee Shop Vibes: Serve in a tall glass with a reusable straw and feel fancy at home.
With a Twist: Add a splash of coconut milk or cinnamon for a fun flavor twist.

A glass of iced matcha latte with a thick layer of frothy foam on top, placed on a blue surface next to a folded light purple cloth.

Recipe Variations to Try

Matcha Vanilla Dream: Add a few drops of vanilla extract or syrup for a subtle sweet twist.
Extra Creamy: Use half-and-half or barista-style oat milk for that ultra-smooth texture.
Iced Matcha Latte with Protein: Stir in a scoop of unflavored protein powder for a post-workout boost.
Matcha Coconut Latte: Mix in coconut milk and top with toasted coconut flakes.
Blended Version: Toss everything in a blender for a frothy, icy drink.

A glass of iced matcha latte with a frothy green top sits on a blue surface, next to a folded light-colored cloth.

Storage and Make-Ahead Tips

Make Ahead: Whisk matcha concentrate and store in the fridge for 2–3 days. Add milk and ice when ready.
Shake It Up: Combine all ingredients in a mason jar, shake, and sip on the go.
Not Ideal for Freezing: The texture and separation don’t hold up well after thawing.

A glass of iced matcha latte topped with frothy foam sits on a blue surface with a light purple cloth in the background.

One Last Thing

If you’ve been buying your daily green tea fix, now’s the perfect time to switch things up. This iced matcha latte recipe is quick, refreshing, and incredibly satisfying—plus, you’ll know exactly what’s in your cup.

Whether you’re aiming for a healthy iced matcha latte or simply craving a creamy treat, this homemade iced matcha latte delivers on all fronts.

Your Turn

If you make this copycat Starbucks iced matcha latte, please take a moment to let me know how you liked it by leaving a rating and a comment below on the recipe card. Follow me on Pinterest and Facebook for more easy and tasty recipes!

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A Cup of Cozy Warmth: Starbucks Copycat Pumpkin Spice Latte

Skip the lines and make this cozy Starbucks copycat pumpkin spice latte at home—easy, quick, and full of warm fall flavor!

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A glass mug of pumpkin spice latte topped with whipped cream and cinnamon, set on a table with a white cloth. Two small pumpkins are in the background.

Enjoy A Spooky Sip With Witch’s Brew Frappuccino (Starbucks Copycat)

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Iced Matcha Latte That’s Creamy and Refreshing

Craving a Starbucks matcha at home? This copycat iced matcha latte is creamy, refreshing, and easy to make with simple ingredients.

Course Drinks

Cuisine American

Keyword homemade iced matcha latte, iced matcha latte recipe, matcha green tea latte, starbucks copycat iced matcha latte

Prep Time 10

Total Time 10

Servings

Calories 219kcal

Ingredients

3/4 cup milk
1/4 cup water
1 cup ice
1 tbsp matcha powder
1 tbsp honey

Get Recipe Ingredients

Instructions

Start by adding 1 tbsp of matcha green tea latte powder into a small cup.
1 tbsp matcha powder
Pour in hot (not boiling) water. Shake or stir well until smooth, then let it cool for a minute.
1/4 cup water
Fill a tall glass with ice cubes and pour the matcha mixture over the ice.
1 cup ice
Add ¾ cup of milk and honey. Stir well.
3/4 cup milk, 1 tbsp honey

Notes

- Use Good Matcha: Ceremonial or high-quality culinary grade will make a big difference in flavor.

- Don’t Use Boiling Water: Too hot and your matcha may turn bitter. Aim for around 175°F.

- Sweeten to Taste: If you want a true Starbucks copycat iced matcha latte, add a splash of vanilla syrup or simple syrup.

- Froth for Fun: Use a milk frother or blender for extra foam and flair.

- Try Plant-Based Options: Oat and almond milk work beautifully for a healthy iced matcha latte.

Nutrition

Tamara Tsaturyan

Tamara Tsaturyan is the owner and writer of Thriving In Parenting, a website focused on providing simple tips for busy parents — easy and healthy recipes, home decor and organization ideas and all things P A R E N T I N G.