A warm plate of gooey pumpkin crisp offers pure fall comfort in dessert form. It’s like taking the humble pumpkin pie to the next level by adding a crunchy buttery crumble on top! This pumpkin oats recipe is big on flavor without being big on effort – one of those dishes you’ll love whipping up every chance you get.
Let’s be real: there’s no such thing as too much pumpkin during fall. From making silly and spooky Jack-O’-Lanterns to serving them as a healthy breakfast option the following day, pumpkins are perfect for many creative (and delicious) ideas!
And aren’t your favorite uses for them sweet fall treats? But instead of making the usual pumpkin pie for Thanksgiving, how about we upgrade it to a pumpkin crisp pie?
This easy and tasty dessert has the rich, creamy filling of a pie but swaps out the crust for a golden, crispy layer of oats and crushed cookies. It’s cozy, comforting, and crave-able, making it the ultimate dessert experience this season!
Why You’ll Love This Recipe
Ingredients Needed For Pumpkin Crisp With Oats
For The Filling
- 1 15-oz can pumpkin puree
- ⅔ cup sugar
- 5 oz evaporated milk
- 3 eggs
- 1 tsp vanilla extract
- 2 tsp pumpkin pie spice
- ½ tsp salt
For The Crisp Topping
- 1 cup crushed Biscoff cookies
- 1 cup oats
- ⅓ cup brown sugar
- ¼ tsp baking soda
- ¼ tsp baking powder
- ½ cup unsalted butter, softened
Step-by-Step Preparation With Pictures
- Preheat your oven to 350° F. Next, spray a 13×9 (or any similar-sized baking dish) with non-stick spray. Set aside.
- Combine the pumpkin puree, evaporated milk, sugar, vanilla, eggs, pumpkin pie spice, and salt in a large mixing bowl. Whisk to combine.
- Pour the pumpkin mixture into the prepared baking dish and spread evenly.
- In a separate large bowl, combine the crushed Biscoff cookies, oats, brown sugar, baking powder, and baking soda to create the topping mixture. Stir them well to combine. Cut in the softened butter using either two forks or a dough cutter.
- The mixture should look crumbly.
- Sprinkle the topping mixture over the pumpkin puree filling in an even layer.
- Bake in the oven for approximately 35-45 minutes, or until the filling is bubbling and the topping is set and crispy. If you have a thermometer, check the internal temperature of the mixture; it should be 175° F. A little wiggle in the center is okay, as the filling will solidify once cooled.
- Allow the crisp to rest and cool a bit before serving. Enjoy!
Get Creative With It
Want to experiment a bit with this fall dessert? Here are a couple of fun ways to give this pumpkin crisp a playful, flavorful twist:
- Use Different Cookies: I used crushed Biscoff cookies for this recipe to add some flavor variations and textures. However, you can also use golden Oreos, gingersnaps, Nilla Wafers, or gluten-free options for a slight difference in taste and texture.
- Nutty Streusel Topping: Add chopped pecans, walnuts, or any nut of your choice to the topping for extra crunchiness and a boost in flavor.
- Make Pumpkin Apple Crisp: To give your dessert more fall flavors, add a couple of apple slices to the pumpkin filling.
- Make It Better With Chocolate: Fold chocolate chips into the filling or sprinkle them above the crispy topping for chocolatey goodness in every spoonful.
Serving In Style
Looking to make this dessert even more scrumptious? Serve it up like so:
- Straight from the Fridge: While it’s delectable when served warm, it can also be enjoyed chilled! Add a dollop of whipped cream for a classic and light finish.
- Topped With Ice Cream: Serve it with a scoop of vanilla ice cream and candied nuts for a deliciously sweet treat.
- Served With Dusting: Dust the crisp with a mixture of cinnamon and powdered sugar for a flavorful touch.
- Maple Syrup Touch: Drizzle maple syrup over the topping for extra decadence!
Tips For Success
- Don’t Use Pumpkin Pie Filling: For this recipe, make sure you’re using pumpkin puree instead of pumpkin pie filling so you have full control over the sweetness and spice levels.
- Drain the Puree: To prevent a soggy crisp, strain the pumpkin puree through a cheesecloth or dab it with paper towels to remove excess moisture.
- Consider Pre-Baking: If you have extra time, you may want to pre-bake the filling for about 10 minutes before adding the topping to firm it up. This can help prevent the topping from sinking.
- Rest before Serving: Allowing the pumpkin crisp to rest for a few minutes before serving gives the filling enough time to set, giving you neater slices.
Storage And Reheating
Store: Place any leftover pumpkin crisp in an airtight containter and store it in the fridge. It’ll be good to eat for up to 3 days.
Freeze: To freeze it, simply allow the crisp to cool completely, then transfer it to a freezer safe container and store in the freezer for up to 2 months.
Reheat: To reheat, remove from the freezer to let it thaw, then warm it in either a microwave or the oven for the crispiness.
One Last Thing
Pumpkin desserts are the “in” thing this season! But instead of including the usual pie in your Thanksgiving menu, why not upgrade it and serve the best pumpkin crisp?
This fall treat has a creamy pumpkin pie filling without rolling out any dough. With its crispy crumble top made of crushed cookies and oats and minimal prep time, you won’t even miss the pie crust!
So warm yourself with a plate of this gooey dessert, and fall in love with fall just a bit more this year!
Your Turn
If you make this pumpkin crisp, please take a moment to let me know how you liked it by leaving a rating and a comment below on the recipe card.
More Sweet & Cozy Pumpkin Recipes To Try
This Pumpkin Crisp Recipe Brings All the Cozy Fall Vibes!
Equipment
- Mixing bowl
- whisk
Ingredients
For The Filling
- 1 15 oz can pumpkin puree
- ⅔ cup sugar
- 5 oz evaporated milk
- 3 eggs
- 1 tsp vanilla extract
- 2 tsp pumpkin pie spice
- ½ tsp salt
For The Crisp Topping
- 1 cup crushed Biscoff cookies
- 1 cup oats
- ⅓ cup brown sugar
- ¼ tsp baking soda
- ¼ tsp baking powder
- ½ cup unsalted butter softened
Instructions
- Preheat your oven to 350° F. Next, spray a 13×9 (or any similar-sized baking dish) with non-stick spray. Set aside.
- In a large mixing bowl, combine the pumpkin puree, evaporated milk, sugar, vanilla, eggs, pumpkin pie spice, and salt. Whisk to combine.1 15 oz can pumpkin puree, ⅔ cup sugar, 5 oz evaporated milk, 3 eggs, 1 tsp vanilla extract, 2 tsp pumpkin pie spice, ½ tsp salt
- Pour the pumpkin mixture into the prepared baking dish and spread evenly.
- In a separate large bowl, combine the crushed Biscoff cookies, oats, brown sugar, baking powder, and baking soda to create the topping mixture. Stir them well to combine. Cut in the butter using either two forks or a dough cutter.1 cup crushed Biscoff cookies, 1 cup oats, ⅓ cup brown sugar, ¼ tsp baking soda, ¼ tsp baking powder, ½ cup unsalted butter
- The mixture should look crumbly.
- Sprinkle the topping mixture over the pumpkin puree filling in an even layer.
- Bake in the oven for approximately 35-45 minutes, or until the filling is bubbling and the topping is set and crispy. If you have a thermometer, check the internal temperature of the mixture; it should be 175° F degrees. A little wiggle in the center is okay as the filling will solidify once cooled.
- Allow the crisp to rest and cool a bit before serving. Enjoy!
Notes
- Don’t Use Pumpkin Pie Filling: Make sure you’re using pumpkin puree and not pumpkin pie filling for this recipe so you have full control over the sweetness and spice levels.
- Drain the Puree: To prevent a soggy crisp, strain the pumpkin puree through a cheesecloth or dab it with paper towels to remove excess moisture.
- Consider Pre-Baking: If you have extra time, you may want to pre-bake the filling for about 10 minutes before adding the topping to firm it up. This can help prevent the topping from sinking.
- Rest before Serving: Allowing the pumpkin crisp to rest for a few minutes before serving gives the filling enough time to set, giving you neater slices.
Nutrition
Tamara Tsaturyan is the owner and writer of Thriving In Parenting, a website focused on providing simple tips for busy parents — easy and healthy recipes, home decor and organization ideas and all things P A R E N T I N G.
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