Slow cooker honey pork roast is a delicious, fuss-free meal that fills your kitchen with warm, inviting aromas. The pork turns out tender and juicy with a sweet and savory flavor that’s impossible to resist.
It’s the kind of dish that feels special but comes together with minimal effort, perfect for weeknight dinners or casual gatherings. Every bite is packed with flavor, making this roast a comforting, crowd-pleasing dish that will have everyone coming back for seconds.
It’s simple, satisfying, and the kind of meal that makes your whole house smell amazing while you relax and let the slow cooker do the work.
Ingredients for Slow Cooker Honey Pork Roast
- 3-pound pork loin
- 1 tbsp olive oil
- 1 tsp red pepper flakes
- 1 tsp garlic powder
- 1/2 tsp minced onion
- 1/2 tsp dried thyme
- salt and fresh ground pepper, to taste
- 1/2 cup honey
- 3 tbsp soy sauce
- 3 tbsp minced garlic
- 1 tbsp dijon mustard
- green onions, to garnish
Step-by-Step Instructions with Pictures
Heat oil in a large skillet over medium-high heat.
In a small bowl, mix the red pepper flakes, garlic powder, minced onion, and thyme.
Rub the mixture onto the pork loin roast.
Sear the pork loin for 3 minutes on each side.
Flip the roast halfway through cooking for even browning.
Set the roast in a crockpot.
In a medium bowl, whisk together the honey, soy sauce, minced garlic, and Dijon mustard.
Pour the sauce over the roast and cook on low for 4–5 hours.
Slice the green onions for garnishing.
Serve crock pot pork loin garnished with green onion. Enjoy!
Tips for Making the Best Slow Cooker Honey Pork Roast
- Sear the Pork: Browning adds flavor and keeps it juicy.
- Even Spice: Coat all sides so every bite tastes great.
- Cook Low and Slow: Low heat makes the meat tender.
- Adjust Sweetness: Add more honey if you like it sweeter.
- Add Garnish: Green onions give color and flavor.
Serving Ideas
- Family Dinner: Serve slow-cooker honey garlic pork with mashed potatoes and roasted carrots.
- Rice Bowl: Top steamed rice with sliced pork and sauce.
- Veggie-Friendly: Add roasted or sautéed green beans.
- Potluck Favorite: A sweet and savory crowd-pleaser.
Recipe Variations to Try
- Spicy Kick: Add more red pepper flakes or a bit of sriracha for your crockpot pork recipe.
- Herb Twist: Swap thyme for rosemary or sage.
- Maple Honey: Use half honey and half maple syrup.
- Asian Flair: Add ginger and sesame oil.
- Extra Garlic: Mix in roasted garlic.
Storage and Reheating Tips
- Store: Refrigerate crockpot pork roast leftovers in an airtight container for up to 3 days.
- Reheat: Warm in the microwave or in a skillet with a splash of sauce to keep it moist.
One Last Thing
If you’ve never made a slow cooker pork roast before, this is the perfect starter recipe. It’s effortless, packed with flavor, and results in a tender, juicy pork roast that everyone will love. Make it for dinner once, and it might just become your go-to crockpot recipe!
Your Turn
If you make this slow cooker honey garlic pork roast, please take a moment to let me know how you liked it by leaving a rating and a comment below on the recipe card. Follow me on Pinterest and Facebook for more easy and tasty recipes!
More Weeknight Recipes to Try Next
Slow Cooker Honey Pork Roast Recipe That Melts in Your Mouth
Equipment
- measuring cups
- spoons
- small bowls
Ingredients
- 3 pound pork loin
- 1 tbsp olive oil
- 1 tsp red pepper flakes
- 1 tsp garlic powder
- 1/2 tsp minced onion
- 1/2 tsp dried thyme
- salt and fresh ground pepper to taste
- 1/2 cup honey
- 3 tbsp soy sauce
- 3 tbsp minced garlic
- 1 tbsp dijon mustard
- green onions to garnish
Instructions
- Heat oil in a large skillet over medium-high heat.1 tbsp olive oil
- In a small bowl, mix the red pepper flakes, garlic powder, minced onion, and thyme.1 tsp red pepper flakes, 1 tsp garlic powder, 1/2 tsp minced onion, 1/2 tsp dried thyme, salt and fresh ground pepper
- Rub the mixture onto the pork loin.3 pound pork loin
- Sear the pork loin for 3 minutes on each side.
- Flip the roast halfway through cooking for even browning.
- Set the roast in a crockpot.
- In a medium bowl, whisk together the honey, soy sauce, minced garlic, and Dijon mustard.1/2 cup honey, 3 tbsp soy sauce, 3 tbsp minced garlic , 1 tbsp dijon mustard
- Pour the sauce over the roast and cook on low for 4–5 hours.
- Slice the green onions and garnish with them.green onions
- Serve crock pot pork loin garnished with green onion. Enjoy!
Notes
- Sear the Pork: Browning adds flavor and keeps it juicy.
- Even Spice: Coat all sides so every bite tastes great.
- Cook Low and Slow: Low heat makes the meat tender.
- Adjust Sweetness: Add more honey if you like it sweeter.
- Add Garnish: Green onions give color and flavor.
Nutrition
Tamara Tsaturyan is the owner and writer of Thriving In Parenting, a website focused on providing simple tips for busy parents — easy and healthy recipes, home decor and organization ideas and all things P A R E N T I N G.
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