This marry me chicken recipe might just be the most charming dish you’ll create this week! It’s savory, garlicky, creamy, and slightly sweet, all at once. And all the magic happens in just one pan, so there are fewer dishes to clean, with more deliciousness to enjoy!
If you need to cook a fancy dish that’ll leave a great impression on your date or someone special, you’ve come to the right place. With tender chicken breasts, sun-dried tomato cream sauce, and aromatic herbs, my marry me chicken recipe easily delivers delicious, restaurant-quality vibes!
The best part? You won’t need to slave all day to make it. It’s simple enough to make for a cozy, weeknight dinner at home! It’s the kind of dish that feels indulgent without being too complicated. Plus, it’s so full of flavor that people will undoubtedly ask for seconds… or even your hand in marriage!
Why You’ll Love This Recipe
Ingredients Needed For Light Marry Me Chicken Breast Recipe
- 3 chicken breasts, cut in half lengthwise
- 1 cup broth, chicken or vegetable
- 4 tbsp grated Parmesan
- 6-7 slices of sun-dried tomatoes
- 1 cup whipping cream
- 2 tsp garlic paste
- 3 tbsp all-purpose flour
- 1 tbsp olive oil
- 1 tbsp butter
- ⅔ tsp salt
- ⅓ tsp pepper
- 1 tsp dried herbs (thyme, basil, marjoram)
- ⅔ tsp chili flakes
- fresh basil leaves (optional)
Step-by-Step Instructions With Pictures
Combine flour, salt, and pepper in a bowl. Dip each chicken breast in the mixture, coating both sides.
Mix olive oil and butter in a pan over medium heat. Fry the chicken breasts on each side for about 5 minutes. Transfer the cooked fillets to a plate.
Add the garlic paste and chili flakes to the pan, stirring and frying them for 2 minutes. Next, add the broth and dried herbs and bring it to a boil.
Pour in the whipping cream and add the grated Parmesan. Stir and bring to a boil for a couple of minutes.
Return the chicken fillets to the pan, then add the chopped sun-dried tomatoes. Simmer for 15 minutes, turning the chicken every 5 minutes. If more liquid is needed, add more broth or water.
Garnish with fresh basil and serve. Enjoy!
Expert Tips For Making The Best One Pan Chicken Breast Recipe
- Make Them Even: Make sure to pound those chicken breasts until they’re even in thickness. This will help them cook more evenly in the pan.
- Pat Them Dry: Use paper towels to remove excess moisture from the chicken breasts before frying them. This extra step will ensure they become beautifully golden brown instead of steamed.
- Chop Them Finely: For better distribution in the sauce, chop the sun-dried tomatoes finely.
- Let Them Rest: Refrain from slicing the chicken breasts until serving time so they remain flavorful and juicy.
- Taste Before Serving: This way, you can adjust the saltiness or add some acidity (through vinegar or lemon juice) if needed.
Serving And Presentation Ideas
Not sure how to serve this wonderful chicken recipe? Here are some ways to do it:
- Paired with Rice: To balance the cheesy sauce, serve the chicken over a bed of pasta or cauliflower rice.
- Spoon over Mashed Potatoes: Creamy chicken over creamy mashed potatoes? It’s a cozy match made in heaven!
- Paired with Healthy Greens Salad: Serve the dish with fresh, crisp salads to cut through the sauce’s richness.
- With Bread on the Side: Serve the chicken with a slice of crusty bread to soak up the flavorful sauce.
- Topped with Extra Parmesan Cheese: Perfect for cheese-lovers, because there’s no such thing as too much cheese!
Easy Marry Me Chicken Recipe Variations
Want to make this dish extra tasty? Below are ideas to get you started:
- Dairy Free Marry Me Chicken: Use dairy-free whipping cream (like coconut cream) and vegan Parmesan alternatives to make the dish suitable for those with dietary restrictions.
- Add Veggies: Toss in some baby spinach to add a touch of color to the recipe.
- Make It Spicier: Sprinkle red pepper flakes or cayenne pepper before serving. Adjust the amount depending on your spice tolerance.
- Swap the Protein: Instead of boneless skinless chicken breasts, you can use skinless chicken thighs, turkey meatballs, or pork chops. For a vegetarian/vegan variety, try using mushrooms, grilled tofu, or seitan as the main “meat.”
- Add Alcohol: Adding a splash of white wine to the sauce gives it extra depth.
Storage And Reheating
Store: If you have leftovers (lucky you!), store them in an airtight container in the fridge. They’ll be good to eat for up to three days. You can store the dish in the freezer, but I don’t recommend it. Once you thaw it, the chicken might dry up a bit, and the sauce might separate.
Reheat: Reheat the dish on the stovetop over low heat, or microwave it in short bursts. Add water or low-sodium chicken broth and stir to loosen the sauce.
One Last Thing
If you want a dish that can wow your guests, this recipe is a definite winner. Creamy, delicious, and easy to make, it delivers big in every way. Marry me chicken is sure to be a favorite in your kitchen, and makes for an excellent addition to your meal rotation!
Your Turn
If you make this marry me chicken, please take a moment to let me know how you liked it by leaving a rating and a comment below on the recipe card. Follow me on Pinterest and Facebook for more easy and tasty recipes!
More Chicken Recipes To Try
Easy Marry Me Chicken Recipe That’s Totally Worth the Hype
Equipment
- Pan
- Mixing bowl
Ingredients
- 3 chicken breasts cut in half lengthwise
- 1 cup broth chicken or vegetable
- 4 tbsp grated Parmesan
- 6-7 slices sun-dried tomatoes
- 1 cup whipping cream
- 2 tsp garlic paste
- 3 tbsp all-purpose flour
- 1 tbsp olive oil
- 1 tbsp butter
- ⅔ tsp salt
- ⅓ tsp pepper
- 1 tsp dried herbs thyme, basil, marjoram
- ⅔ tsp chili flakes
Instructions
- Combine flour, salt, and pepper in a bowl. Dip each chicken breast in the mixture, making sure to coat both sides.3 tbsp all-purpose flour, ⅔ tsp salt, ⅓ tsp pepper
- Mix olive oil and butter in a pan over medium heat and fry the chicken breasts on each side for about 5 minutes. Transfer the cooked fillets to a plate.1 tbsp olive oil, 1 tbsp butter, 3 chicken breasts
- Add the garlic paste and chili flakes to the pan, then stir and fry them for 2 minutes. Next, add the broth and dried herbs before bringing it to a boil.1 cup broth, 2 tsp garlic paste, ⅔ tsp chili flakes, 1 tsp dried herbs
- Pour in the whipping cream and add the grated Parmesan. Stir and bring to a boil for a couple of minutes.1 cup whipping cream, 4 tbsp grated Parmesan
- Return the chicken fillets to the pan, then add the chopped sun-dried tomatoes. Simmer for 15 minutes, making sure to turn the chicken every 5 minutes. If more liquid is needed, add more broth or water.6-7 slices sun-dried tomatoes
- Garnish with fresh basil and serve. Enjoy!
Notes
- Make Them Even: Make sure to pound those chicken breasts until they’re even in thickness. This will help them cook more evenly in the pan.
- Pat Them Dry: Remove excess moisture from the chicken breasts with paper towels before frying them. This extra step will ensure they’ll become beautifully golden brown instead of getting steamed.
- Chop Them Finely: For better distribution in the sauce, chop the sun-dried tomatoes finely.
- Let Them Rest: Refrain from slicing the chicken breasts into thinner strips until serving time so they remain flavorful and juicy.
- Taste Before Serving: This way, you can adjust the saltiness or add some acidity (through vinegar or lemon juice) if needed.
Nutrition
Tamara Tsaturyan is the owner and writer of Thriving In Parenting, a website focused on providing simple tips for busy parents — easy and healthy recipes, home decor and organization ideas and all things P A R E N T I N G.
Share Your Thoughts!
I love to know your thoughts, make sure to comment below to start a discussion! You can also follow me on your favorite social network below.