These delectable mini pumpkin croissants are overflowing with a creamy blend of pumpkin purée and cream cheese filling, making them an ideal choice for either breakfast or dessert!
Canned pumpkin makes this sweet treat a breeze to whip together for any kind of gathering, from school parties to a surprise treat for the office get-together.
This delicious recipe will become your go-to for the times you have crescent dough and leftover pumpkin puree and are craving fall flavors.
Your kids will also love these homemade croissants. And their small size makes them perfect for lunchboxes as well.
So ditch Trader Joe’s pumpkin cheesecake croissants and make your own delicious puff pastry treats using this easy recipe!
Why You’ll Love This Recipe
- Easy and quick to make. Baked in 10 minutes for perfect flaky croissants.
- A perfect blend of pumpkin flavor and spice.
- Ideal for any occasion. The small pumpkin crescents are bite-sized. They are ideal for an afternoon snack, school parties, baby showers, and everything in between.
- Customizable to your taste. Because you are making these yourself, you can increase the pumpkin spice, add more cinnamon, make them sweeter, or reduce the sugar.
Ingredients Needed For Pumpkin Croissants
- 1 cup canned pumpkin puree
- ¼ cup brown sugar, packed
- 3 tbsp granulated sugar
- 2 egg yolks
- 2 tsp pumpkin pie spice
- 2 tubes refrigerated crescent rolls (16 total rolls)
Frosting:
- ½ cup powdered sugar
- 1-2 tbsp heavy whipping cream
- ¼ tsp pumpkin pie spice
TIP! If you don’t have crescent rolls on hand you can use your favorite puff pastry. Spread one sheet with a rolling pin and cut it into long triangles with a pizza cutter.
Step-by-Step Preparation With Pictures
Preheat oven to 375 F. Cover two baking sheets or one large cookie sheet with parchment paper and set aside.
In a large bowl, mix the pumpkin puree, brown sugar, granulated sugar, egg yolks, and pumpkin pie spice.
Open the tubes of crescent roll dough and separate the long triangles. Add 1-2 tablespoons of the pumpkin mixture on the wide end of the dough triangle. Spread it up about 2/3 of the way toward the point of the triangle, but do not spread all the way to the point. Roll the crescent rolls up starting at the wide end and moving to the point.
Place the filled crescent rolls onto the prepared baking tray, leaving at least 1-inch of space between each roll.
Bake the crescent rolls in a preheated oven at 375 F for 10-12 minutes until golden brown.
Remove the rolls from the oven and transfer to a wire rack. Cool at room temperature for 10 minutes.
While the pumpkin filled mini croissants are cooling, make the frosting.
In a small bowl, whisk together the ingredients for the frosting. Start with 1 tablespoon of the heavy whipping cream and add more if needed until the frosting is just thin enough to drizzle.
Use a spoon to drizzle the frosting over the rolls.
Enjoy your super delicious pumpkin stuffed crescent rolls.
Variation Ideas for Pumpkin Spice Croissants
The great thing about this crescent roll pumpkin recipe it’s that there are limitless ways to customize it. Try something new every time and it’ll never get boring.
Here are some variation ideas:
Spiced Twist: Add a dash of cinnamon and nutmeg to the filling for an extra warm and spiced flavor. And if you can’t get enough of pumpkin recipes this time of year, try this pumpkin bread made with spice cake mix next.
Nutty Delight: Incorporate finely chopped pecans or walnuts into the filling for a delightful crunch and nutty essence.
Fruity Infusion: Mix in diced apples or raisins to the pumpkin filling for a sweet and fruity surprise in every bite. Loved the fruity additions? Then you’ll also love these strawberry cream cheese danish recipe.
Chocolate Indulgence: Sprinkle mini chocolate chips over the pumpkin filling before rolling for a heavenly chocolate-pumpkin fusion. And if you love all things chocolate chips, try these chocolate chip cookies next.
Maple Infused: Drizzle with a light maple glaze after baking for a subtle sweetness that complements the pumpkin perfectly.
Savory Spin: Experiment with a savory version by adding herbed cream cheese and a sprinkle of grated Parmesan cheese for a unique appetizer option.
Ginger Zing: Infuse the filling with a hint of ground ginger to add a spicy and aromatic twist to your classic pumpkin filled croissants.
Serving Suggestions for Pumpkin Pie Crescent Rolls
While these pumpkin crescent rolls are a simple snack, sometimes they are an elevated treat to serve during the fall season.
In those cases, you might want to take the presentation up a notch. Make your pumpkin croissants even more special with these simple serving ideas!
Dust the pumpkin croissants with a light layer of powdered sugar for an elegant and sweet finishing touch.
Pair these croissants with a steaming cup of freshly brewed coffee or a fragrant pot of tea. The warmth of your favorite beverage complements the flavors wonderfully.
Arrange the croissants on a decorative platter, garnished with several cinnamon sticks. You can also add a sprig of fresh mint or a few edible flowers for a visually appealing display.
This not only enhances their presentation but also adds a touch of sophistication to your table.
Serve the pumpkin croissants with a dollop of freshly whipped cream on the side. The velvety texture of the cream contrasts beautifully with the flakiness of the croissants.
Pair them with slices of ripe pear, apple, or berries. The natural sweetness of the fruits complements the pumpkin filling, creating a delightful medley of flavors.
For a decadent dessert, serve warm pumpkin croissants alongside a scoop of vanilla ice cream. The warm-cold contrast adds a delightful dimension to the experience.
Drizzle a bit of honey over the croissants just before serving. The slight sweetness of honey enhances the pumpkin flavor and adds a glossy finish.
Garnish with a sprinkle of cinnamon or nutmeg for a festive touch, especially during fall or winter gatherings. This not only enhances the aroma but also adds a pop of color.
Serve these croissants as part of a brunch spread. Pair them with a selection of cheeses, cured meats, and fresh fruits for a well-rounded brunch experience.
Set up a croissant bar at your gatherings. Provide variations of puff pastry stuffed with different fillings, such as these super delicious chicken stuffed crescent rolls or these cheese puffs.
Enjoy your delightful pumpkin croissants!
Tips for Success For Pumpkin Stuffed Crescent Rolls
- Sealing the Edges: Ensure you seal the edges of the croissants tightly to keep the luscious filling inside. A well-sealed edge guarantees each bite is packed with pumpkin goodness.
- Golden-Brown Finish: Achieve a perfect golden-brown finish by baking the croissants at the right temperature (375 F) and keeping an eye on them. This golden hue indicates they are baked to perfection, with a crisp exterior and soft interior.
- Parchment Paper Convenience: Use parchment paper on your baking sheets. This not only prevents sticking but also makes cleanup a breeze. After indulging in your delightful treats, cleaning up will be as easy as enjoying them. But you can also just use cooking spray.
- Even Filling Distribution: When spreading the pumpkin filling on the crescent triangles, ensure an even distribution. This ensures every bite has a consistent, delicious taste.
- Chill the Dough: If the kitchen is warm, consider chilling the filled croissants in the refrigerator for about 10-15 minutes before baking. This helps them maintain their shape and prevents excessive spreading during baking.
- Room Temperature Ingredients: Use ingredients like pumpkin purée and cream cheese at room temperature. Room-temperature ingredients blend more smoothly, creating a cohesive and flavorful filling.
- Avoid Overfilling: While it’s tempting to add a lot of filling, refrain from overfilling the croissants. Overfilling can lead to a messy baking process, with the filling spilling out. A modest amount ensures neat, well-formed croissants.
- Cool Before Frosting: Allow the croissants to cool completely on a wire rack before drizzling with the simple glaze. Applying the frosting on warm croissants can cause it to melt excessively, resulting in a messy appearance.
- Serve Fresh: Pumpkin croissants are at their best when fresh out of the oven. Try to serve them soon after baking to enjoy the perfect combination of warm, flaky layers and creamy filling.
How to Store These Pumpkin Spice Croissants
Are Pumpkin Cream Cheese Crescent Rolls Freezer-Friendly?
While pumpkin croissants are best enjoyed fresh, you can freeze them for later. Place the baked and cooled croissants in an airtight container, separating layers with parchment paper. They can be frozen for up to one month. However, freezing might slightly affect their texture, so enjoy them fresh whenever possible for the best taste.
How to Reheat?
To reheat frozen croissants, preheat your oven to 350 F. Remove the croissants from the freezer and let them thaw at room temperature for about 30 minutes. Then, place them on a baking sheet and warm them in the oven for 5-7 minutes until they are heated through. Be careful not to overheat, as they can become too dry.
How to Store?
If you plan to enjoy the croissants within a few days, store them in an airtight container in the refrigerator. Placing a piece of parchment paper between layers prevents sticking. Properly stored in the refrigerator, they can maintain their freshness and flavor for up to five days.
Remember, for the best taste and texture, freshly baked croissants are always preferred. But with proper storage and reheating, you can still savor their deliciousness later on!
One Last Thing
While these are promoted as being made for pumpkin season and pushed as being great during the fall, these pumpkin crescent rolls are perfect all year long.
Whether you make these pumpkin croissants for a fall celebration and freeze them so you can enjoy them all year or make them fresh in July, you are going to want to enjoy this snack all the time with this simple recipe.
Your Turn
If you try making these super delicious mini pumpkin croissants, please take a moment to let me know how you liked them by leaving a rating and a comment below on the recipe card.
Also Try These Other Easy Dessert Recipes:
- No-Bake Pumpkin Icebox Cake: Easy Fall Dessert Recipe
- Easy S’Mores Crumbl Cookies [Copycat Recipe]
- Best Mini Turtle Cheesecakes Recipe For Dessert Lovers
- Mini Key Lime Pie Bites: A Must-Try Easy Recipe
- Healthy Overnight Oats Tiramisu: Best Protein Rich Recipe
Mini Pumpkin Croissants – Easy Crescent Rolls Recipe
Ingredients
- 1 cup pumpkin puree
- ¼ cup brown sugar packed
- 3 tablespoons granulated sugar
- 2 egg yolks
- 2 tsp pumpkin pie spice
- 2 tubes refrigerated crescent rolls 16 total rolls
Frosting:
- ½ cup powdered sugar
- 1-2 tbsp heavy whipping cream
- ¼ tsp pumpkin pie spice
Instructions
- Preheat oven to 375 F. Prepare two baking sheets by covering with parchment paper. Set aside.
- In a large bowl, mix the pumpkin puree, brown sugar, granulated sugar, egg yolks, and pumpkin pie spice.1 cup pumpkin puree, ¼ cup brown sugar, 3 tablespoons granulated sugar, 2 egg yolks, 2 tsp pumpkin pie spice
- Open the tubes of crescent roll dough and separate the long triangles. Add 1-2 tablespoons of the pumpkin mixture on the wide end of the dough triangle. Spread it up about 2/3 of the way toward the point of the triangle, but do not spread all the way to the point. Roll the crescent rolls up starting at the wide end and moving to the point.2 tubes refrigerated crescent rolls
- Place the filled crescent rolls onto the prepared baking sheets, leaving at least 1-inch of space between each roll.
- Bake the crescent rolls in a preheated oven at 375 F for 10-12 minutes until golden brown.
- Remove the rolls from the oven and transfer to wire cooling racks. Cool at room temperature for 10 minutes.
- While the pumpkin filled mini croissants are cooling, make the frosting. In a small bowl, whisk together the ingredients for the frosting. Start with 1 tablespoon of the heavy whipping cream and add more if needed until the frosting is just thin enough to drizzle.½ cup powdered sugar, 1-2 tbsp heavy whipping cream, ¼ tsp pumpkin pie spice
- Use a spoon to drizzle the frosting over the rolls.
Notes
- Cinnamon can be used instead of pumpkin pie spice as a substitute.
- Be sure to use pure pumpkin puree and not pumpkin pie filling.
- The rolls keep best in the refrigerator for up to five days.
Nutrition
Tamara Tsaturyan is the owner and writer of Thriving In Parenting, a website focused on providing simple tips for busy parents — easy and healthy recipes, home decor and organization ideas and all things P A R E N T I N G.
Comments & Reviews
Jake says
These were so fun and easy to make for the whole family! Love how healthy they were and it made for such a great snack for the kids. Thanks for this awesome recipe!
Tamara says
Thank you for taking the time to let me know, Jake! I’m very glad you liked them!