Hop into the season and celebrate with these adorable Easter bunny cinnamon rolls! Soft, gooey, and perfectly spiced with delicious cinnamon flavors, they’re a must-have for any springtime or breakfast table. These yummy treats are sure to bring some extra joy to the holiday!
Spring isn’t just about blooming flowers and longer, warmer days – it’s also the best season to indulge in spring-themed treats! One of my favorite things this time of the year is to make these easy Easter morning bunny cinnamon rolls for the whole family to enjoy.
With those floppy ears, chocolate eyes and mouth, and colorful sprinkles, these bunny-shaped treats are as scrumptious as they are endearing. They’re a whimsical addition to any Easter-themed spread, yet simple enough to whip up for a festive breakfast that kids – and kids at heart – will love. Anyone would be glad to see these goodies on their plate to greet them with a good morning!
So, are you ready to add a little hoppity sweetness to your spring celebrations? Then this recipe for Easter bunny cinnamon rolls is the perfect place to start!
Why You’ll Love This Recipe
Disclosure: This post contains affiliate links. If you click highlighted links or product pictures and make a purchase, I may receive a commission at no additional cost to you.
Ingredients Needed To Make Bunny Shaped Cinnamon Rolls
- 1 can Pillsbury Grands Cinnamon Rolls
- Spring Mix M&M’s
- Easter Sprinkles
Step-by-Step Instructions With Pictures
Preheat the oven to 350° F (or to 325° F if using a nonstick pan).
Take one cinnamon roll dough and carefully unwind its outer end with your hands.
Fold it so you’ll end up with two triangular-shaped bunny ears above the remaining roll. Press down gently on the space between and around the ears to secure them to the circular cinnamon roll base.
After you’ve made a bunny out of the cinnamon rolls, place them on the baking sheet, leaving about 1 to 2 inches of space between them.
Bake the bunnies for about 20-25 minutes or until they’ve turned golden brown. Keep an eye on your Easter cinnamon rolls as they bake. If you notice the edges beginning to separate, pinch them back together so they’ll retain their shape.
Once they’re done baking, take them out of the oven.
Drizzle icing over the bunnies.
Scatter some festive Easter sprinkles on top.
Use M&M’s to form the eyes and nose of the bunny face.
Serve and enjoy!
How To Make The Best Cinnamon Bunny Rolls Every Time
Here are some tips to make amazing Easter bunny cinnamon rolls:
- Don’t Forget The Parchment Paper: This prevents the cinnamon rolls from sticking to the baking sheet, making cleanup easier!
- Keep Them Apart: The cinnamon rolls will expand during baking, so keeping them apart on the baking sheet will prevent them from accidentally merging.
- Too Hot To Handle: If the bunnies become distorted while baking and are too hot to the touch, you can use the back of a spoon to help them regain their shape.
- Sticky Is Best: Add the M&Ms and sprinkles while the cinnamon rolls are warm and the icing is still sticky. This will help them adhere better to the treats.
Serving These Cute Pillsbury Bunny Cinnamon Rolls
When serving these cinnamon rolls, try these presentation ideas so you’ll impress your guests even more:
- Festive Platter Style: When serving these cinnamon rolls, use a pastel-colored or floral serving tray, then add cute spring decorations like mini eggs or fresh flowers.
- Sweet and Fruity: To balance the sweetness, serve the Easter Bunny cinnamon rolls with fresh fruits like berries or orange slices on the side.
- Have Fun Garnishing: Allow the guests to customize their garnishing by serving additional icing, chocolate syrup, marshmallows, small candies, or nuts on the side.
- Wash It All Down: Pair these delightful treats with cold or warm drinks, such as strawberry milk, almond milk, hot cocoa, tea, or coffee.
- Charcuterie Board Things Up: Include these cinnamon rolls when assembling an Easter charcuterie board!
Levelling Up these Cinnamon Roll Bunnies
Want to add a few twists and turns to this cinnamon roll recipe? Check out these suggestions:
- Chocolate Cinnamon Rolls: Sprinkle mini chocolate chips inside the rolls before baking them.
- Nutty Hoppy Goodness: Add a bit of crunch to the cinnamon rolls by sprinkling chopped walnuts, pecans, or almonds on top before serving.
- White Chocolate Glaze: Instead of the usual icing, drizzle melted white chocolate over the Easter Bunny cinnamon rolls for a more indulgent, decadent touch.
- Peanut Butter It Up: Drizzle warm peanut butter over the baked treats for a nutty twist.
- Shape It Like A Basket: Make things even more interesting by shaping some of the cinnamon rolls into a basket. Instead of forming two ears, attach the other end of the outer layer to the round base to create a basket-shaped cinnamon roll, like in the picture below.
Storage And Reheating
Store: Let the cinnamon rolls cool completely before storing them in an airtight container or resealable bag. This will keep the air out of the rolls, helping to keep them moist and fresh.
Place the container in the fridge, and consume within a week.
Freeze: Consider freezing them instead for longer storage of up to 2 months by placing them inside a freezer-safe container.
Reheat: You can reheat the cinnamon rolls in the microwave or the oven until they’re heated through. Be careful when handling the icing, though, as it can become very hot!
One Last Thing
Spring is a great time to enjoy baked goodies—especially these adorable Easter bunny cinnamon rolls! They’re quick and simple to make and oh so delicious, and they’re perfect for a festive Easter breakfast, brunch, or spread.
You can enjoy them as is or play with the ingredients to make them nutty, chocolatey, or even shaped like a basket. You can also serve them in different ways, such as on a platter, with a side of fruit, or with a selection of toppings and garnishes so guests can customize to their hearts’ content!
One thing’s for sure – these sweet little bunnies will hop right into everyone’s hearts (and stomachs) this spring!
Your Turn
If you make these Easter Bunny cinnamon rolls, please take a moment to let me know how you liked them by leaving a rating and a comment below on the recipe card. Follow me on Pinterest and Facebook for more easy and tasty recipes!
More Easter Desserts To Try
Super Cute And Easy Easter Bunny Cinnamon Rolls
Equipment
- Parchment Paper
Ingredients
- 1 can Pillsbury Grands Cinnamon Rolls
- spring mix M&M's
- Easter sprinkles
Instructions
- Preheat the oven to 350° F (or to 325° F if you’re using a nonstick pan).
- Take one cinnamon roll dough and carefully unwind its outer end with your hands.1 can Pillsbury Grands Cinnamon Rolls
- Fold it so you’ll end up with two triangular-shaped bunny ears above the remaining roll. Press down gently on the space between and around the ears to secure them to the circular cinnamon roll base. After you’ve made a bunny out of cinnamon rolls, place them on the baking sheet, leaving about 1 to 2 inches of space between them.
- Bake the bunnies for about 20-25 minutes, or until they’ve turned golden brown. Make sure to keep an eye on your Easter cinnamon rolls as they bake. If you notice the edges beginning to separate, pinch them back together so they’ll retain their shape.
- Once they’re done baking, take them out of the oven. Drizzle the bunnies with icing, scatter some festive Easter sprinkles on top, then use M&M’s to form the eyes and nose of the bunny face.spring mix M&M's, Easter sprinkles
- Serve and enjoy!
Notes
- Don’t Forget The Parchment Paper: This prevents the cinnamon rolls from sticking to the baking sheet, making cleanup easier!
- Keep Them Apart: The cinnamon rolls will expand during baking, so keeping them apart on the baking sheet will stop them from accidentally merging into each other.
- Too Hot To Handle: If the bunnies become distorted while baking and they’re too hot to the touch, you can use the back of a spoon to help the bunnies regain their shape.
- Sticky Is Best: Add the M&M’s and sprinkles while the cinnamon rolls are warm and the icing is still sticky. This will help them adhere to the treats better.
Nutrition
Tamara Tsaturyan is the owner and writer of Thriving In Parenting, a website focused on providing simple tips for busy parents — easy and healthy recipes, home decor and organization ideas and all things P A R E N T I N G.
Share Your Thoughts!
I love to know your thoughts, make sure to comment below to start a discussion! You can also follow me on your favorite social network below.